Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.13 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

discount meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance
flexible scheduling
Career growth opportunities
competitive pay

Job Description

This company is a growing restaurant chain that prides itself on fostering a culture of family and teamwork. With many locations already signed for development over the next five years, it represents an excellent opportunity for individuals seeking long-term career growth in the hospitality industry. The organization values hardworking and reliable team members who thrive in fast-paced environments and are committed to contributing to a positive and dynamic kitchen atmosphere. The company offers both full-time and part-time employment opportunities with flexible scheduling to accommodate a variety of lifestyles and commitments.

The position available is for a Prep Cook, a vital role within the kitchen staff that focuses on preparing and portioning food to meet the kitchen's demands. This role is perfect for those who enjoy working behind the scenes in a busy kitchen environment that requires both efficiency and attention to detail. Prep Cooks support chefs and cooks by ensuring all ingredients are properly prepared and ready for cooking, helping the kitchen run smoothly and efficiently. The company pays competitive wages in the range of $17.13 to $18.00 per hour, plus tips, acknowledging the dedication and skill of its kitchen staff.

Beyond the salary, the restaurant offers attractive benefits including health and dental insurance for full-time employees, discount on employee meals, and paid sick leave according to Washington State regulations. These benefits help create a supportive working environment and promote employee well-being. The restaurant’s flexible scheduling policy allows employees to maintain a healthy work-life balance while enjoying career advancement opportunities. Overall, this is a remarkable opportunity to become part of a thriving company with a family-oriented culture and growth potential, ideal for someone eager to build a long-lasting career in the culinary field.

Job Requirements

  • must be at least 18 years old
  • able to follow instructions and work as part of a team
  • must be able to work on your feet for hours at a time
  • comfortable working in a fast pace environment
  • friendly and people skills required
  • must be able to work weekends and holidays

Job Qualifications

  • prior experience in a kitchen or food preparation environment preferred
  • ability to work efficiently in a fast-paced setting
  • good communication and teamwork skills
  • basic understanding of food safety standards

Job Duties

  • help kitchen staff with prepping and portioning food
  • follow food safety and hygiene guidelines
  • assist in kitchen organization and cleanliness
  • prepare ingredients for chefs and cooks
  • maintain stock levels of food and supplies
  • support team members in a fast-paced environment

Job Criteria

Experience

No experience required


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