You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
full benefits
competitive hourly wage
Job Description
SSP America is a leading operator of food and beverage concessions across various transportation hubs, including airports, train stations, and motorway service areas. The company focuses on delivering high-quality dining experiences featuring a diverse range of brands and cuisine styles to travelers and commuters. At LaGuardia Airport, one of New York City's busiest airports, SSP America manages a vibrant portfolio of restaurants such as Melt Shop, Dunkin' Donuts, Beecher's, Five Borough, Eli Zabar's, among many others. These establishments cater to a diverse clientele, ranging from quick-service options to more full-service restaurant experiences. SSP America is committed to maintaining excellent standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work full-time shifts
- Strong communication skills
- Willingness to follow health and safety procedures
- Ability to stand for extended periods
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a prep cook or in a similar kitchen role
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and portion control
- Strong organizational and time management skills
- Ability to work well in a fast-paced environment
- Positive attitude and ability to work independently and as part of a team
Job Duties
- Follow the recipes checks the portion of the recipes the garnishes and present the dishes ordered
- Have the correct and adequate set up in the kitchen work station at each shift including making orders storing fresh dry and frozen goods condiments and supplies
- Handle store and rotate the stored products properly
- Preparation and assembly of multiple portions of food items in batches
- Complete the control sheets for opening in progress and closing if requested
- Put all the utensils used during the shift in its place clean and tidy up work place and storage areas
- Practice general and specific cleaning using appropriate products to meet hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: