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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedules
Tuition Reimbursement
paid daily

Job Description

Flower Child is a vibrant and innovative restaurant concept that is part of Fox Restaurant Concepts, a renowned and ever-evolving hospitality group founded in 1998. Known for its commitment to serving real, nutritious food, Flower Child focuses on a menu rich in vegetables, grains, fruits, and healthy proteins, catering to those who value wholesome eating without compromising on flavor. The restaurant prides itself on providing a positive and welcoming environment both for its guests and staff, emphasizing happiness and exceptional service as core values. As a subsidiary of Fox Restaurant Concepts, which also oversees popular dining brands such as The... Show More

Job Requirements

  • must have 1+ year high-volume restaurant experience
  • ability to stand for long periods
  • able to lift up to 25 pounds
  • availability to work weekends and some holidays
  • proof of eligibility to work in the united states

Job Qualifications

  • must have 1+ year high-volume restaurant experience
  • excellent communication skills
  • ability to stand for long periods
  • able to lift up to 25 pounds
  • eye for detail
  • comfortable working in a fast-paced environment

Job Duties

  • prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
  • portion product and follow recipes
  • follow all food safety and sanitation standards
  • work clean
  • perform calmly and effectively in a high-volume environment
  • availability to work weekends and some holidays
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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