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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance

Job Description

Francisca Charcoal Chicken & Meats Hialeah Gardens is a renowned franchise specializing in delivering delicious and high-quality charcoal grilled chicken and meats. Established as a customer-centric culinary brand, this franchise has earned its reputation by consistently providing flavorful meals prepared with care and attention to detail. Located in a vibrant community, Francisca Charcoal Chicken & Meats offers an inviting environment for both staff and customers, emphasizing a commitment to excellence, quality ingredients, and traditional cooking techniques that enhance every dish served. The franchise has grown a loyal customer base by focusing on authentic flavors and outstanding service, becoming a popular... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or culinary roles preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work full-time or part-time hours
  • Strong attention to detail and organizational skills
  • Capacity to work in a fast-paced kitchen environment
  • Effective communication and teamwork abilities

Job Qualifications

  • Prior experience in dietary departments or dietary aide roles
  • Experience in menu planning, food preparation, cooking, and food handling
  • Background in restaurant or culinary environments
  • Knowledge of food safety protocols and proper sanitation practices
  • Skills in meal preparation, catering, serving, and food industry standards
  • Demonstrated proficiency with knife skills and general culinary techniques

Job Duties

  • Prepare ingredients and assist in meal assembly according to menu specifications
  • Follow recipes and portion controls to ensure consistency and quality
  • Maintain cleanliness and organization of the prep station and kitchen area
  • Handle food safely, adhering to all sanitation and safety regulations
  • Assist with menu planning and ingredient ordering as needed
  • Support cooking and food presentation during meal service
  • Ensure proper knife skills are utilized for efficient food prep
  • Assist with catering events and special meal preparations when required
  • Collaborate with kitchen staff to meet production deadlines and quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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