Prep Cook

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.90 - $19.00

Work Schedule

Flexible

Benefits

flexible schedule

Part-time shifts

Paid Time Off

Employee Discounts

Job Description

Draft Republic is a vibrant gastro pub located in the coastal city of Carlsbad. Known for its Americana-inspired atmosphere, the establishment offers a unique dining experience where guests can enjoy an impressive selection of craft beers on tap with 101 varieties available, alongside housemade keg cocktails. Draft Republic operates daily, serving lunch and dinner from 11 am to midnight, creating a dynamic environment that blends great food with entertainment and social activities. The venue features numerous high-definition flat-screen televisions for guests to watch their favorite sports teams, as well as recreational amenities like ping pong tables, billiards, and retro games, making it a popular destination for friends and families alike.

The role of Prep Cook at Draft Republic is an integral part of keeping the kitchen running smoothly and ensuring guests receive fresh, high-quality dishes that uphold the establishment's standards. This position requires the Prep Cook to handle various food preparation tasks, including cleaning and stocking the prep area, preparing ingredients such as vegetables and meats, and assisting with basic cooking duties like reducing sauces and parboiling food. The Prep Cook will be responsible for maintaining consistency in quality and presentation while adhering to health and safety standards and company policies. Additionally, the role involves managing food inventory, reporting on food waste, and ensuring that all ingredients are properly labeled, stocked, and rotated to maintain freshness.

Working as a Prep Cook at Draft Republic provides an excellent opportunity to develop culinary skills in a fast-paced and energetic environment. The position demands a keen attention to detail, strong organizational skills, and the ability to multitask effectively while maintaining a sense of urgency. Candidates should have at least six months to one year of relevant experience, be dependable, and demonstrate honesty and integrity in their work. This role offers part-time shifts, including AM and PM hours, accommodating those seeking a flexible schedule. Pay ranges from $16.90 to $19.00 per hour, reflecting the value Draft Republic places on skilled kitchen staff. Overall, the Prep Cook position is a vital supporting role that contributes to the establishment's mission of providing exceptional dining and entertainment experiences to its guests.

Job Requirements

Six months to one year of relevant experience
Able to lift 15-30 lbs
Able to lift 30-50 lbs
Able to stand, walk, lift, twist and bend for up to 8 hours a day
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Qualifications

Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

Clean and stock prep area to ensure an efficient service
Receive deliveries and store product
Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
Wash, chop, grate and slice vegetables to go in various dishes
Cut and slice meats to the appropriate portion size
Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
Maintain high standard and consistency of quality and presentation