Prep Cook

Newport Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Meal allowance

Job Description

RH Hospitality is a renowned name in the hospitality industry, boasting over 20 years of diverse experience worldwide. This established company has continuously expanded its distinguished portfolio of restaurants strategically located within its Design Galleries across the globe. RH Hospitality prides itself on pioneering a unique hospitality model that artfully blurs the line between home and restaurant, crafting integrated and immersive experiences designed to engage each guest fully and embody the sophisticated RH lifestyle. This approach not only offers exceptional dining but also provides a curated environment where the ambiance, service, and culinary artistry merge harmoniously to elevate guest satisfaction... Show More

Job Requirements

2+ years of relevant culinary experience with a focus on prep and recipe execution
working knowledge of food safety regulations
candidates must have legal authorization to work in the country in which they are applying at the time of application
flexibility to work weekends holidays and variable shifts
frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
comfortable standing and walking for extended periods
commitment to upholding proper safety and sanitation standards in a commercial kitchen

Job Qualifications

2+ years of relevant culinary experience with a focus on prep and recipe execution
working knowledge of food safety regulations
ability to work independently and collaboratively in a fast-paced environment
strong organizational skills and attention to detail
effective communication skills to partner with kitchen leadership

Job Duties

demonstrate a strong understanding of RH’s prep recipes consistently adhering to standards of quality portioning and technique
prepare daily mise en place with accuracy and timeliness working independently while contributing to the overall readiness of the kitchen
maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
uphold RH’s standards of quality and cleanliness with particular attention to prep stations ingredient storage areas labeling and rotation practices
partner with location leadership to determine the prep priorities timelines and quantities in support of upcoming services

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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