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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Free Shift Meals
employee discount
Career advancement opportunities
Education Assistance
flexible scheduling
Faster pay access
employee recognition programs
Job Description
The Cheesecake Factory is a renowned leader in the casual dining restaurant industry, widely recognized for its commitment to delivering memorable culinary experiences paired with exceptional hospitality. Established as a culinary-forward restaurant chain, The Cheesecake Factory emphasizes scratch cooking using fresh, high-quality ingredients to create an extensive and diverse menu that spans hundreds of delicious recipes. With over 350 restaurants across the United States and Canada under its banner, including other popular brands such as North Italia and Flower Child, The Cheesecake Factory has cemented itself as a key player in experiential dining. The company also operates bakery divisions that... Show More
Job Requirements
- must be at least 18 years old
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- prior kitchen experience in the food service industry preferred
- knowledge of food preparation, food handling, and food safety standards
- reliable and punctual with a positive, patient attitude
- ability to multitask with efficiency and attention to detail
- dependable, adaptable, and dedicated with a strong work ethic
Job Qualifications
- prior kitchen experience in the food service industry preferred
- proficient with kitchen tools, equipment, and culinary techniques a plus
- knowledge of food preparation, food handling, and food safety standards
- ability to multitask with efficiency and attention to detail
- reliable and punctual with a positive, patient attitude
- dependable, adaptable, and dedicated with a strong work ethic
- passionate about hospitality and contributing to a positive team culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- follow a prep list while completing tasks efficiently with speed and a sense of urgency
- read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
- prepare ingredients using strong knife skills including chopping, dicing, and slicing
- use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
- prep ingredients for 200+ menu items including sauces, dressings, and soups
- operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
- label, date, and rotate food using fifo (first in, first out) procedures
- follow instructions maintaining organization, safety standards, cleanliness, and sanitation
- adhere to food safety, food handling, and cross contamination prevention procedures
- support teamwork through clear, effective communication
- work well under pressure while maintaining high standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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