Prep Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

competitive hourly rate

growth opportunities

Great training and commitment to promotions from within

Flexible Hours

Education Reimbursement

Generous Dining Discount

Free Shift Meals

Job Description

Water Grill is a renowned seafood restaurant with over 25 years of history serving exceptional seafood dishes to lovers of quality and freshness in Southern California. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," Water Grill has built a reputation for dazzling fish preparations that consistently meet superior quality standards. Expanding its culinary reach, Water Grill is proud to introduce its seventh location in Bellevue, Washington, continuing its legacy of exceptional dining experiences and dedication to seafood excellence.

At Water Grill, the commitment to quality goes beyond the plate. The team values growth, opp... Show More

Job Requirements

Minimum of 18 years of age
1 year experience in a support/prep cook role
High school graduate
Food handlers card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
Ability to comprehend prep sheets
Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment

Job Qualifications

Minimum of 18 years of age
High school graduate
1 year experience in a support/prep cook role
Food handlers card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
Ability to comprehend prep sheets
Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment

Job Duties

Complete opening and closing duties as assigned
Prepare necessary food items for meal period and next service
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Prep food for scheduled meal period
Follow supervisor's instruction
Alert Chef or Sous Chef as to any deficiencies of food items
Notify management of any pertinent information related to shift activities

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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