Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
TGI Friday's is a leading casual dining restaurant chain known for its vibrant atmosphere, delicious American cuisine, and commitment to exceptional guest experiences. Established as a popular destination for gatherings, celebrations, and everyday dining, TGI Friday's has built a reputation for quality food, excellent service, and a welcoming environment. With numerous locations across the United States, the brand continues to grow and adapt by embracing culinary innovation and consistent operational excellence. The Hollywood, Florida location at 2940 Oakwood Blvd is currently seeking motivated individuals to join their team in a crucial kitchen role. This establishment prides itself on maintaining high standards of food preparation and guest satisfaction, making it an exciting place for culinary professionals to contribute and grow.
The Cook at TGI Friday's Hollywood plays a vital role in preparing a wide variety of foods in accordance with specific recipe requirements, product sensitivities, and presentation standards. Reporting directly to the Kitchen Manager, the Cook ensures that every dish served meets the brand's standard of excellence. This position demands attention to detail in following recipes, consistent execution of cooking techniques, and adherence to food safety and sanitation protocols. The Cook must be able to manage multiple tasks efficiently, collaborate as part of a team, and maintain a clean and organized kitchen environment. This role is ideal for individuals passionate about culinary arts, customer satisfaction, and delivering high-quality food under the dynamic and fast-paced environment of a busy restaurant.
The responsibilities of the Cook include various food preparation tasks such as washing, chopping, sorting ingredients, measuring seasonings, parboiling foods, and starting initial cooking steps. Additionally, the Cook supports kitchen hygiene by cleaning utensils, cookware, and workstations, taking out trash, and sanitizing to meet stringent health standards. Inventory management and timely communication with kitchen staff and managers about product stocks and service flow are also key components of the role. Success in this position contributes directly to guest satisfaction scores, food quality, kitchen cleanliness, and operational efficiency.
Given the nature of the role, the Cook must have stamina to lift and carry heavy items up to 70 pounds, possess good communication skills to handle guest orders amidst a noisy kitchen, and display a positive, service-oriented attitude. Working at TGI Friday's offers the chance to be part of a dynamic team that values passion, reliability, flexibility, and collaboration. This position is more than just cooking; it is about creating memorable dining experiences through teamwork and dedication to excellence.
The Cook at TGI Friday's Hollywood plays a vital role in preparing a wide variety of foods in accordance with specific recipe requirements, product sensitivities, and presentation standards. Reporting directly to the Kitchen Manager, the Cook ensures that every dish served meets the brand's standard of excellence. This position demands attention to detail in following recipes, consistent execution of cooking techniques, and adherence to food safety and sanitation protocols. The Cook must be able to manage multiple tasks efficiently, collaborate as part of a team, and maintain a clean and organized kitchen environment. This role is ideal for individuals passionate about culinary arts, customer satisfaction, and delivering high-quality food under the dynamic and fast-paced environment of a busy restaurant.
The responsibilities of the Cook include various food preparation tasks such as washing, chopping, sorting ingredients, measuring seasonings, parboiling foods, and starting initial cooking steps. Additionally, the Cook supports kitchen hygiene by cleaning utensils, cookware, and workstations, taking out trash, and sanitizing to meet stringent health standards. Inventory management and timely communication with kitchen staff and managers about product stocks and service flow are also key components of the role. Success in this position contributes directly to guest satisfaction scores, food quality, kitchen cleanliness, and operational efficiency.
Given the nature of the role, the Cook must have stamina to lift and carry heavy items up to 70 pounds, possess good communication skills to handle guest orders amidst a noisy kitchen, and display a positive, service-oriented attitude. Working at TGI Friday's offers the chance to be part of a dynamic team that values passion, reliability, flexibility, and collaboration. This position is more than just cooking; it is about creating memorable dining experiences through teamwork and dedication to excellence.
Job Requirements
- Must be able to perform multiple tasks while maintaining required operation standards
- Must produce items exactly according to recipe to ensure guest satisfaction and control food costs
- Must follow food handling and sanitation procedures
- Must be able to read guest orders
- Must be able to hear kitchen, window person or Manager requests amidst loud background noise
- Must be able to frequently lift and carry up to 70 pounds
- Must arrive on time and dressed in proper uniform
- Must follow safety and sanitation procedures without shortcuts
- Must attend required shift meetings prepared to contribute
Job Qualifications
- Ability to perform multiple tasks while maintaining operational standards
- Ability to produce items exactly according to recipe
- Ability to read guest orders
- Ability to hear kitchen, window person or Manager requests in loud environments
- Knowledge of food handling and sanitation procedures
- Experience working in a fast-paced kitchen environment is preferred
- Strong communication and teamwork skills
- Basic culinary education or training is an advantage
Job Duties
- Completing all tasks on the prep list from the Head Chef or Kitchen Manager
- Labeling and stocking all ingredients on shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out trash and sanitizing kitchen
- Adhering to nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with kitchen and management staff to order resupply
- Ensuring all prepared food meets TGI Friday's standards, recipe requirements, product sensitivity and presentation guidelines
- Communicating ticket times and potential problems with service staff, kitchen staff and Managers
- Setting up and breaking down prep stations
- Operating and maintaining kitchen equipment properly
- Proper rotation and labeling of all products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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