Prep Cook

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

TGI Friday's is a leading casual dining restaurant chain known for its vibrant atmosphere, delicious American cuisine, and commitment to exceptional guest experiences. Established as a popular destination for gatherings, celebrations, and everyday dining, TGI Friday's has built a reputation for quality food, excellent service, and a welcoming environment. With numerous locations across the United States, the brand continues to grow and adapt by embracing culinary innovation and consistent operational excellence. The Hollywood, Florida location at 2940 Oakwood Blvd is currently seeking motivated individuals to join their team in a crucial kitchen role. This establishment prides itself on maintaining high... Show More

Job Requirements

Must be able to perform multiple tasks while maintaining required operation standards
Must produce items exactly according to recipe to ensure guest satisfaction and control food costs
Must follow food handling and sanitation procedures
Must be able to read guest orders
Must be able to hear kitchen, window person or Manager requests amidst loud background noise
Must be able to frequently lift and carry up to 70 pounds
Must arrive on time and dressed in proper uniform
Must follow safety and sanitation procedures without shortcuts
Must attend required shift meetings prepared to contribute

Job Qualifications

Ability to perform multiple tasks while maintaining operational standards
Ability to produce items exactly according to recipe
Ability to read guest orders
Ability to hear kitchen, window person or Manager requests in loud environments
Knowledge of food handling and sanitation procedures
Experience working in a fast-paced kitchen environment is preferred
Strong communication and teamwork skills
Basic culinary education or training is an advantage

Job Duties

Completing all tasks on the prep list from the Head Chef or Kitchen Manager
Labeling and stocking all ingredients on shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in dishes
Cleaning dishes, washing cooking utensils and cookware, taking out trash and sanitizing kitchen
Adhering to nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with kitchen and management staff to order resupply
Ensuring all prepared food meets TGI Friday's standards, recipe requirements, product sensitivity and presentation guidelines
Communicating ticket times and potential problems with service staff, kitchen staff and Managers
Setting up and breaking down prep stations
Operating and maintaining kitchen equipment properly
Proper rotation and labeling of all products

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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