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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Salary
Employee assistance program
Discounted meals
parking garage
Employee Referral Bonus Program
resident-run employee appreciation program
Fun, Engaging Work Environment
Job Description
Monarch Landing is a distinguished senior living community dedicated to creating an extraordinary life experience for its residents by combining compassionate care with a vibrant, engaging atmosphere. The establishment prides itself on fostering a warm and welcoming environment where employees not only perform their duties but also become vital contributors to the lives of the wisest and most inspiring individuals. Monarch Landing invests significantly in the future of senior living by focusing on employee growth and satisfaction, ensuring a supportive workplace culture where every team member feels valued and empowered.
The position available is for a hospitality-focused Prep Co... Show More
The position available is for a hospitality-focused Prep Co... Show More
Job Requirements
- High school diploma or GED
- Minimum six (6) months high-volume food prep experience
- Certificate in food service sanitation within 90 days of hire
- Knowledge of kitchen equipment operations and maintenance
- Knowledge of safety, sanitation, and food handling
- Skill in knife handling techniques
- Flu vaccination required
Job Qualifications
- High school diploma or GED required
- A minimum of six (6) months of high-volume food prep experience in a hotel, restaurant, club, or similar institution
- Certificate in food service sanitation (ServSafe or equivalent) required within 90 days of hire date
- Knowledge of kitchen equipment operations and maintenance
- Knowledge of safety, sanitation, and food handling procedures
- Skill in proper knife handling techniques
- Flu vaccination required
Job Duties
- Sets up station according to daily production needs
- Prepares the ingredients for meals including chopping fruits and vegetables, preparing meats, and measuring items
- Assists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions
- Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste
- Follows kitchen sanitation and equipment cleaning schedule
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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