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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a leading global foodservice company recognized for delivering exceptional dining experiences across various industries including corporate, healthcare, education, sports and leisure, and more. With a strong commitment to excellence, innovation, and sustainability, Compass Group fosters a culture of passion and respect, aiming to provide both clients and associates with outstanding service and career growth opportunities. Their branded culinary services, including the renowned FLIK Hospitality, emphasize quality, creativity, and personalized service that enhance the dining pleasure of their customers.
The company is seeking a dedicated and skilled full-time Prep Cook to join their team at the Under Ar... Show More
The company is seeking a dedicated and skilled full-time Prep Cook to join their team at the Under Ar... Show More
Job Requirements
- Previous prep cooking experience preferred
- Ability to work full time, Monday through Friday, schedule may vary
- Legal authorization to work in the United States
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Willingness to comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous prep cooking experience preferred
- Ability to follow recipes and production instructions
- Understanding of food safety standards including HACCP
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math and organizational skills
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets, tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy, follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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