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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly expanding hospitality company with a strong presence in Baltimore and multiple other locations including Maryland, Delaware, Florida, and Texas. Known for its commitment to exceptional dining experiences and operational excellence, Atlas Restaurant Group manages a diverse portfolio of restaurant properties. The company fosters a collaborative work environment that values innovation, continuous learning, and career growth opportunities for its employees. Employees benefit from direct interaction with ownership and senior management, which helps ensure a supportive and transparent organizational culture. With a mission centered on quality service, customer satisfaction, and community engagement, Atlas Restaurant... Show More
Job Requirements
- High school diploma or equivalent
- 1 years of related cooking experience
- Must have a valid form of identification
- Maintains local health department food handler's certification up to date and current
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Must be able to learn and utilize Toast Point-of-Sale (POS) & Restaurant365 systems
- Basic knowledge of English is highly preferred
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Must have the ability to use common sense to understand and carry out written and oral instructions
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- Must have the knowledge to calculate figures and amounts such as discounts and tips
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Successful performance of this position requires close, distance, and peripheral vision
- The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies
- Personal accountability
- Teamwork
- Engage employees
- Give and receive feedback
- Emotional intelligence
Job Qualifications
- High school diploma or equivalent
- 1 years of related cooking experience
- Maintains local health department food handler's certification up to date and current
- Basic knowledge of English is highly preferred
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
Job Duties
- Follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- undertake basic cooking duties such as reducing sauces, parboiling food etc.
- prepare simple dishes such as salads, entrees etc.
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- ensure all food and other items are stored and labeled properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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