Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.50 - $22.20
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a respected organization dedicated to creating vibrant communities where employees thrive in their work and residents enjoy a comfortable and fulfilling living experience. As part of its commitment to excellence, Atria Senior Living fosters an environment where career growth is supported and work-life balance is prioritized. This dynamic company specializes in providing senior living services, combining compassionate care with high-quality amenities to enrich the lives of its residents. Through its family of brands, Atria Senior Living offers a diverse range of opportunities for individuals seeking meaningful careers within the healthcare and hospitality sectors.
The role available at Atria Senior Living is a part-time position focused on assisting with meal preparation and presentation. Employees in this role play a crucial part in ensuring that the dining experience for residents meets the highest standards of quality, safety, and satisfaction. The position involves working closely with the Executive Chef or Sous Chef to maintain kitchen operations that align with company standards and food safety regulations. This collaborative environment encourages team members to contribute to a positive dining program, combining culinary skills with excellent customer service.
Part-time team members at Atria Senior Living can take advantage of a comprehensive benefits package, which includes paid holidays and paid time off, health, dental, vision, and life insurance, a retirement savings plan with employer match, and tuition reimbursement for U.S.-based communities. Employees may also qualify for annual anniversary rewards that start at $500 for full-time employees and annual score-based rewards tied to community satisfaction surveys. These offerings reflect Atria’s dedication to recognizing employee contributions while promoting a rewarding workplace culture. The salary range for this position is between $18.50 and $22.20 per hour, depending on prior experience and work history. This role not only offers financial incentives but also meaningful engagement in a supportive, team-oriented environment that values each individual’s contribution to the community’s wellbeing.
Overall, this position is an excellent opportunity for those passionate about food service, senior care, or hospitality, looking to join a reputable and progressive company. Employees benefit from not just competitive pay but also an inclusive company culture that invests in professional development and overall employee satisfaction. As a valued member of the Atria Senior Living team, you will contribute to a setting that emphasizes respect, collaboration, and personal growth. Apply now to become part of a company committed to helping both its workforce and residents thrive in a balanced and positive environment.
The role available at Atria Senior Living is a part-time position focused on assisting with meal preparation and presentation. Employees in this role play a crucial part in ensuring that the dining experience for residents meets the highest standards of quality, safety, and satisfaction. The position involves working closely with the Executive Chef or Sous Chef to maintain kitchen operations that align with company standards and food safety regulations. This collaborative environment encourages team members to contribute to a positive dining program, combining culinary skills with excellent customer service.
Part-time team members at Atria Senior Living can take advantage of a comprehensive benefits package, which includes paid holidays and paid time off, health, dental, vision, and life insurance, a retirement savings plan with employer match, and tuition reimbursement for U.S.-based communities. Employees may also qualify for annual anniversary rewards that start at $500 for full-time employees and annual score-based rewards tied to community satisfaction surveys. These offerings reflect Atria’s dedication to recognizing employee contributions while promoting a rewarding workplace culture. The salary range for this position is between $18.50 and $22.20 per hour, depending on prior experience and work history. This role not only offers financial incentives but also meaningful engagement in a supportive, team-oriented environment that values each individual’s contribution to the community’s wellbeing.
Overall, this position is an excellent opportunity for those passionate about food service, senior care, or hospitality, looking to join a reputable and progressive company. Employees benefit from not just competitive pay but also an inclusive company culture that invests in professional development and overall employee satisfaction. As a valued member of the Atria Senior Living team, you will contribute to a setting that emphasizes respect, collaboration, and personal growth. Apply now to become part of a company committed to helping both its workforce and residents thrive in a balanced and positive environment.
Job Requirements
- High school diploma or equivalent
- Food handlers permit as required by provincial law/local/state and/or Company standards
- Serv safe certification
- Ability to read and follow recipes and production guides
- Experience in food handling, preparation, cooking and service
- Ability to communicate effectively in English
- Availability to work part-time hours as scheduled
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- Food handlers permit as required by provincial law/local/state and/or Company standards
- Serv safe is required
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Job Location
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