You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
short term disability
long term disability
Paid vacation
401k Retirement Plan
Employee Discounts
Job Description
The Prep Cook role at Cattlemens is a critical position responsible for ensuring that all ingredients and dishes are prepared quickly, efficiently, and consistently according to the company's high-quality standards and product specifications. This role demands a strong commitment to safety and sanitation procedures to uphold the health standards of the kitchen. Prep Cooks play a vital part in maintaining operational smoothness and supporting the culinary team by preparing the proper amounts of food perfectly following the recipes. The position offers compensation ranging from $19 to $25 per hour, depending on experience and location. Additionally, prep cooks have opportunities to... Show More
Job Requirements
- Ability to work evenings, weekends and most holidays
- Must be dependable and punctual
- Physical ability to stand for long periods and perform kitchen tasks
- Basic understanding of kitchen safety and sanitation
- Must be able to follow instructions and work under pressure
- Good communication skills
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in food preparation or as a cook preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and product specifications accurately
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
- ServSafe Food Safety certification is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare proper amounts of high-quality food according to specifications and recipes
- Follow safety and sanitation procedures consistently
- Ensure total guest satisfaction through quality food preparation
- Participate in contests and bonus programs for additional earnings
- Engage in internal development programs
- Obtain Food Safety certification through ServSafe training
- Utilize team member discounts during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: