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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with match
employee discount
Paid Time Off
Free beer stipend
Job Description
Olde Mecklenburg Brewery (OMB) is a distinguished craft brewery based in Charlotte, North Carolina, renowned for its dedication to traditional German brewing techniques and high-quality beer production. Established in 2009, OMB has emerged as a cornerstone in Charlotte’s vibrant beer scene, celebrated for brewing beers in strict adherence to the Reinheitsgebot, the German Purity Law dating back to 1516. This law mandates that beer should be made strictly from water, barley, hops, and yeast, ensuring purity, authenticity, and quality in every batch. Over the years, OMB has cultivated a loyal following of beer enthusiasts and families alike, attracted by its... Show More
Job Requirements
- Culinary degree or equivalent cooking experience
- Ability to use kitchen equipment safely and effectively
- Ability to maintain cleanliness and organization
- Strong communication skills
- Ability to lift and transport up to 50 pounds
- Ability to work under pressure
- Pass pre-employment and post-offer background check
- Willingness to work flexible hours including weekends
- Commitment to embodying company core values
- Authorization to work in the United States
Job Qualifications
- Culinary degree or culinary training at a high-volume food establishment
- Knowledge of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- Experience using both a slicer and a food processor
- Ability to communicate effectively with co-workers and managers
- Ability to transport up to 50 pounds
- Ability to work calmly and effectively under pressure
- Understanding of proper use and maintenance of major kitchen equipment
- Team player attitude
- Punctual and reliable
- Embody OMB core values including dedication to quality, integrity, service-mindedness, community pride, leadership, and teamwork
Job Duties
- Prepare ingredients for daily prep pars
- Organize and measure ingredients accurately
- Wash, peel, and chop vegetables, fruits, and herbs
- Prepare proteins
- Prepare sauces, dressings, and other condiments
- Label and date prepared items to ensure freshness and proper rotation
- Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers
- Maintain a clean and organized workspace
- Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship
- Follow all recipes and guidelines set forth by culinary management
- Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained
- Follow food service guidelines set forth by the health department
- Perform additional duties, although not detailed, as requested by the Executive Chef
- Assist in catered event execution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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