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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $22.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established restaurant chain with over 35 years of experience known for its innovative approach to California-inspired cuisine. With a deep commitment to a culture that ROCKS — Respect, Opportunities, open Communication, Kindness, and epic Service — CPK prides itself on creating a vibrant and supportive workplace for team members who are passionate about their roles. CPK places a strong emphasis on fostering an inclusive environment where every team member feels valued and empowered to contribute to the company’s success. The restaurant is not just about delicious food but also about building community and relationships... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- basic knowledge of food safety practices
- ability to stand for extended periods
- ability to follow health and safety regulations
- must be able to work flexible shifts including weekends and holidays
- willingness to learn and adapt
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- understanding of food safety and sanitation standards
- ability to follow detailed recipes and procedures
- strong attention to detail and organizational skills
- good communication and teamwork abilities
Job Duties
- maintain the highest standards for food quality and sanitation
- follow recipes, procedures, specs, and techniques
- assist in receiving goods
- conduct daily inventory of prepared foods
- maintain proper storage and rotation of products
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing duties
- perform side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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