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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Highly competitive pay
meal benefits
growth opportunities
health benefits
Fun and rewarding workplace
great hours
Supportive team environment
Job Description
Berry Fresh Cafe is a vibrant breakfast and lunch concept restaurant dedicated to serving fresh, chef-inspired made-from-scratch food in a friendly and upbeat atmosphere. Known for its commitment to quality, the cafe emphasizes fresh, healthy, and delectable homemade foods that aim to ensure returning guests. The establishment prides itself on farm-to-table practices, sourcing ingredients that highlight the natural flavors and nutritional benefits of every dish served. This dedication to quality and service makes Berry Fresh Cafe a beloved local destination for food enthusiasts seeking nutritious and delicious meals in a welcoming setting.
The Prep Cook role at Berry ... Show More
The Prep Cook role at Berry ... Show More
Job Requirements
- Demonstrated 2 years of full service restaurant cooking experience
- Comfortable working with a team in a fast-paced high volume kitchen environment
- Ability to stay calm under pressure
- Must have strong knife skills
- Must be able to follow written recipes and order tickets
- Outstanding verbal communication and organizational skills
- Understanding of various cooking methods ingredients equipment and procedures
- Accuracy and speed in executing tasks
- Current knowledge of culinary trends and optimized kitchen processes
- Working clean throughout the shift and at closing time
- ServSafe food handling certification a plus
- Ability to work on your feet for 8 or more hours a day
- Must be able to lift at least 40 pounds at a time on a regular basis
Job Qualifications
- At least 2 years of full service restaurant cooking experience
- Strong knife skills
- Ability to follow written recipes and order tickets accurately
- Outstanding verbal communication and organizational skills
- Knowledge of various cooking methods and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Current knowledge of culinary trends and optimized kitchen processes
- ServSafe food handling certification is a plus
Job Duties
- Prepare ingredients according to recipes and order tickets
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate effectively with kitchen and service staff
- Ensure adherence to food safety and handling standards
- Manage cooking times and food quality during service
- Assist in inventory management and stock rotation
- Support closing duties including cleaning and kitchen maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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