You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
AD&D insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a well-established and rapidly growing restaurant company based in Baltimore. Known for its diverse portfolio of dining establishments, it is recognized for delivering exceptional culinary experiences and high-quality customer service in a variety of restaurant settings. The company prides itself on fostering a supportive work environment where team members have opportunities to grow their careers and contribute meaningfully to the success of the organization. With a commitment to excellence and community engagement, Atlas Restaurant Group is a leader in the local hospitality industry and offers competitive compensation and comprehensive benefits to its employees.
The Prep ... Show More
The Prep ... Show More
Job Requirements
- High school diploma or equivalent
- 1 years of related cooking experience
- Must have a valid form of identification
- Maintains local health department food handler’s certification up to date and current
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills
- Basic understanding of cleanliness and sanitation standards
- Ability to read, understand and follow both verbal and written company directives and initiatives
- Must be able to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- Basic knowledge of English is highly preferred
- Must have the ability to use common sense to understand and carry out written and oral instructions
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
Job Qualifications
- High school diploma or equivalent
- 1 years of related cooking experience
- Basic understanding of cleanliness and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored and labeled properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: