Prep Cook

Ruth's Chris Steak House, founded in 1965, has built a legendary reputation in the fine dining industry by combining exceptional cuisine with warm, welcoming hospitality. As a premium steakhouse, Ruth's Chris is renowned for its commitment to quality, attention to detail, and creating unforgettable dining experiences for every guest who walks through the door. Central to this success is the dedicated team that operates with passion and professionalism, embodying a family-like culture where employees are encouraged to be themselves and grow in their careers. This commitment to a supportive and inclusive work environment has made Ruth's Chris one of the best places to work in the hospitality sector, offering employees not only the chance to develop their culinary and service skills but also to enjoy excellent benefits and career opportunities.

Our Prep Cook position is critical to our kitchen operations, serving as the heart of food preparation. This role will immerse you in a fast-paced, high-energy professional kitchen where your culinary skills can flourish. As a Prep Cook at Ruth's Chris, you will assist in preparing, portioning, and cooking food items according to precise quality specifications and presentation standards. You will be instrumental in ensuring every dish meets our legendary quality, helping to maintain the reputation for excellence that our guests expect. The position involves handling ingredients with precision, operating cutting tools safely and efficiently, and working collaboratively with a dynamic team to deliver an exceptional dining experience every time. This opportunity is ideal for individuals passionate about quality food preparation and eager to expand their culinary expertise in a supportive and rewarding environment. The pay for this position varies by location, reflecting local market conditions and the candidate's experience. Given the role's pivotal nature within the kitchen team, it offers an excellent gateway for those wanting to grow professionally in the culinary arts. Our comprehensive benefits include health insurance for employees working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave accrual from day one, paid family and medical leave after one year of service, and a referral bonus program. If you are enthusiastic, dedicated, and ready to be part of a legendary hospitality team, this is your chance to start an exciting career where no two days are the same and the potential for growth is endless.