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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has built a legendary reputation in the fine dining industry by combining exceptional cuisine with warm, welcoming hospitality. As a premium steakhouse, Ruth's Chris is renowned for its commitment to quality, attention to detail, and creating unforgettable dining experiences for every guest who walks through the door. Central to this success is the dedicated team that operates with passion and professionalism, embodying a family-like culture where employees are encouraged to be themselves and grow in their careers. This commitment to a supportive and inclusive work environment has made Ruth's Chris one of the... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or culinary environment preferred
  • Ability to operate kitchen tools and equipment safely
  • Ability to follow recipes and instructions accurately
  • Ability to stand for long periods
  • Strong attention to detail
  • Ability to work well under pressure

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation or culinary environment preferred
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work in a team
  • Basic knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and handle physical demands of kitchen work

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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