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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.25 - $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
employee perks
Job Description
Whole Foods Market is a leading grocery retailer dedicated to nourishing people and the planet through healthy, sustainable food choices and community-focused initiatives. Founded with the mission to improve how people eat, Whole Foods Market goes beyond being a conventional grocery store by actively contributing to environmental sustainability, social justice, and food accessibility. The company supports numerous projects, including funding grants for school gardens, providing access to fresh and healthy food in food deserts, alleviating poverty in developing countries, and advocating for healthier lifestyle choices across communities. Whole Foods Market is recognized for its commitment to quality, innovation, and excellence... Show More
Job Requirements
- high school diploma or equivalent
- no prior retail experience required
- ability to lift 50 pounds
- ability to stand or walk for 6-8 hours per day
- ability to use tools and equipment safely
- flexible schedule including nights, weekends, and holidays
- compliance with health and safety regulations
Job Qualifications
- strong communication skills
- ability to work as part of a team
- ability to deliver information clearly to team members, customers, and vendors
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and whole foods market's mission
- strong work ethic
- ability to work in a fast-paced environment
- understanding of quality goals
Job Duties
- assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets whole foods market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between whole foods market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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