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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule

Job Description

The Phoenician, a Luxury Collection Resort Scottsdale, is a distinguished hotel located in Scottsdale, Arizona, known for its exquisite hospitality and luxurious accommodations. Part of Marriott International's Luxury Collection Hotels & Resorts, The Phoenician offers guests an authentic and memorable experience by blending modern amenities with the rich cultural heritage of its surroundings. This resort has a reputation for exceptional service and a commitment to creating a welcoming environment for both guests and employees alike. As a full-time, non-management position, the prep cook opportunity enhances the culinary team with a focus on quality and precision in food preparation. This role... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to operate kitchen appliances such as ovens grills and fryers
  • Ability to follow safety and sanitation procedures
  • Ability to lift and move objects weighing up to 25 pounds
  • Ability to stand walk or sit for extended periods
  • Strong attention to detail
  • Willingness to complete safety training and certifications

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to follow company policies and food safety guidelines
  • Strong communication skills
  • Ability to maintain cleanliness and sanitation standards

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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