Prep Cook

The Phoenician, a Luxury Collection Resort Scottsdale, is a distinguished hotel located in Scottsdale, Arizona, known for its exquisite hospitality and luxurious accommodations. Part of Marriott International's Luxury Collection Hotels & Resorts, The Phoenician offers guests an authentic and memorable experience by blending modern amenities with the rich cultural heritage of its surroundings. This resort has a reputation for exceptional service and a commitment to creating a welcoming environment for both guests and employees alike. As a full-time, non-management position, the prep cook opportunity enhances the culinary team with a focus on quality and precision in food preparation. This role takes place within the resort's highly regarded steakhouse, J&G Steakhouse, which is known for its elegant dining experience and superior cuisine.

The prep cook role at The Phoenician is crucial in maintaining the high culinary standards expected at a luxury restaurant. This position involves preparing ingredients for cooking, including portioning, chopping, and storing food items, washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients according to recipes and quality standards. The prep cook will also be responsible for preparing cold foods, operating various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked to perfection. Attention to detail is essential as the prep cook must monitor food quality and presentation to align with the restaurant's standards.

Additionally, the prep cook will set up and break down their workstation and ensure the cleanliness and sanitation of kitchen areas, tools, knives, and equipment. Temperature checks of appliances and food are also a daily responsibility to guarantee food safety and compliance with health regulations. This role requires standing, sitting, or walking for extended periods, as well as the ability to lift and move objects up to 25 pounds. The ideal candidate will have prior experience in a luxury restaurant kitchen environment, bringing a professional attitude and dedication to their craft.

The Phoenician supports career development through partnerships with culinary training platforms such as the Rouxbe Cooking School, offering culinary associates opportunities for online learning to enhance their skills. This commitment to growth, alongside a strong team environment, makes this position ideal for motivated individuals seeking to build their careers in a luxury hospitality setting. The resort fosters an inclusive workplace that celebrates diversity and provides equal opportunities for all employees. At The Phoenician, joining the culinary team means becoming part of a global community dedicated to creating incomparable dining experiences for guests and continuing the tradition of excellence associated with Marriott International and The Luxury Collection brand.