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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned name in the culinary world, famous for its commitment to quality, exceptional service, and creating memorable dining experiences centered around their legendary steaks. As an upscale American steakhouse chain, Ruth's Chris combines a warm, inviting atmosphere with world-class cuisine, making it a top destination for guests seeking a premium dining experience. The company's culture emphasizes treating team members like family, fostering an inclusive work environment where individuals can thrive both personally and professionally. This ethos has been a cornerstone of their sustained success and reputation for excellence.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for long periods and perform repetitive tasks
  • Food handler certification preferred
  • Effective verbal communication skills
  • Ability to follow instructions and work independently and as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Basic knowledge of kitchen safety and sanitation
  • Ability to work under pressure in a fast-paced environment
  • Strong attention to detail and organization
  • Good communication and teamwork skills
  • Willingness to learn and grow professionally

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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