Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned name in the culinary world, famous for its commitment to quality, exceptional service, and creating memorable dining experiences centered around their legendary steaks. As an upscale American steakhouse chain, Ruth's Chris combines a warm, inviting atmosphere with world-class cuisine, making it a top destination for guests seeking a premium dining experience. The company's culture emphasizes treating team members like family, fostering an inclusive work environment where individuals can thrive both personally and professionally. This ethos has been a cornerstone of their sustained success and reputation for excellence.
This position invites passionate individuals to become part of the Ruth's Chris family as a Prep Cook, an essential role at the heart of the kitchen. Prep Cooks at Ruth's Chris take pride in preparing high-quality food items, ensuring that every dish served meets rigorous standards for taste, presentation, and safety. This role requires a hands-on approach to food preparation, portioning, seasoning, and organizing ingredients that contribute to the exceptional quality patrons expect.
As a Prep Cook, you will be responsible for working efficiently in a fast-paced environment while maintaining professionalism and a positive attitude. Your expertise in using cutting tools safely and your attention to detail in measuring and preparing ingredients will directly impact the dining experience. This role is perfect for individuals who are eager to develop culinary skills, thrive on teamwork, and aspire to grow within a well-respected organization. Ruth's Chris offers an engaging work environment where every team member’s contribution is valued, and career advancement opportunities are abundant.
The position's pay varies by location, reflecting local market conditions and ensuring competitive compensation. Additionally, Ruth's Chris offers a comprehensive benefits package that supports employee well-being and growth. Benefits include health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave accrued at one hour for every 30 hours worked starting from the date of hire, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in new talent.
Joining Ruth's Chris as a Prep Cook means not only contributing to a premium dining experience but also becoming part of a team dedicated to excellence and growth. If you take pride in your culinary skills, enjoy working in a collaborative and dynamic environment, and desire a role with abundant opportunities for development and career progression, this is the ideal job for you. Be ready to sizzle in your culinary career at Ruth's Chris Steak House and start your journey with an employer who values your passion and dedication.
This position invites passionate individuals to become part of the Ruth's Chris family as a Prep Cook, an essential role at the heart of the kitchen. Prep Cooks at Ruth's Chris take pride in preparing high-quality food items, ensuring that every dish served meets rigorous standards for taste, presentation, and safety. This role requires a hands-on approach to food preparation, portioning, seasoning, and organizing ingredients that contribute to the exceptional quality patrons expect.
As a Prep Cook, you will be responsible for working efficiently in a fast-paced environment while maintaining professionalism and a positive attitude. Your expertise in using cutting tools safely and your attention to detail in measuring and preparing ingredients will directly impact the dining experience. This role is perfect for individuals who are eager to develop culinary skills, thrive on teamwork, and aspire to grow within a well-respected organization. Ruth's Chris offers an engaging work environment where every team member’s contribution is valued, and career advancement opportunities are abundant.
The position's pay varies by location, reflecting local market conditions and ensuring competitive compensation. Additionally, Ruth's Chris offers a comprehensive benefits package that supports employee well-being and growth. Benefits include health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, an employee assistance program, paid sick leave accrued at one hour for every 30 hours worked starting from the date of hire, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in new talent.
Joining Ruth's Chris as a Prep Cook means not only contributing to a premium dining experience but also becoming part of a team dedicated to excellence and growth. If you take pride in your culinary skills, enjoy working in a collaborative and dynamic environment, and desire a role with abundant opportunities for development and career progression, this is the ideal job for you. Be ready to sizzle in your culinary career at Ruth's Chris Steak House and start your journey with an employer who values your passion and dedication.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and perform repetitive tasks
- Food handler certification preferred
- Effective verbal communication skills
- Ability to follow instructions and work independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Basic knowledge of kitchen safety and sanitation
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and organization
- Good communication and teamwork skills
- Willingness to learn and grow professionally
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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