Prep Cook

Cowboy Chicken is a cherished American restaurant that has been serving customers since 1981, specializing in delectable wood-fired rotisserie chicken and wholesome meals inspired by the rich culinary heritage of the American Southwest. Known for its authentic flavors, Cowboy Chicken has become a beloved dining destination for those seeking savory, freshly prepared dishes in a warm and friendly atmosphere. The establishment takes pride in its legacy as the oldest operating Cowboy Chicken location in the area, offering a unique experience that combines traditional cooking methods with a commitment to quality and customer satisfaction. The wood-fired rotisserie chicken is marinated using a special blend of herbs and spices and slow-roasted over an open flame, resulting in a mouthwatering flavor that distinguishes Cowboy Chicken from other casual dining options. Customers are also drawn to the restaurant's other offerings, such as enchiladas and homemade peach cobbler, providing a full menu that celebrates Southwestern flavors. Working at Cowboy Chicken means joining a passionate team that values culinary excellence, teamwork, and outstanding customer service. The staff is dedicated to creating a welcoming environment where every meal is prepared with care and precision, reflecting the establishment's commitment to quality and freshness. Employees benefit from a clear path for career advancement, flexible scheduling options, and a supportive workplace culture that recognizes hard work and dedication. As a Prep Cook at Cowboy Chicken, you will play a vital role in the kitchen team, assisting with the preparation and assembly of various menu items that are essential to delivering the restaurant's signature dishes. Your work will directly contribute to the high standards of food quality and presentation that customers expect from Cowboy Chicken. This position offers the opportunity to develop valuable culinary skills while working in a dynamic and fast-paced environment. You will be responsible for the preparation of key ingredients, including marinating and seasoning the wood-fired rotisserie chicken, chopping vegetables, preparing side dishes, and mixing marinades according to established recipes and portion control standards. Inventory management and maintaining a clean and safe workspace will also be important aspects of your role. Adhering to strict food safety and sanitation protocols is crucial to ensure that all food is handled and stored properly, maintaining the restaurant's commitment to health and safety. Collaboration with kitchen team members during peak service hours will be necessary to ensure a smooth workflow and timely delivery of food to customers. Cowboy Chicken not only offers competitive pay but also provides benefits such as health insurance, paid time off for full-time employees, meal benefits, and an employee referral program. Flexible scheduling options are available, making it suitable for those seeking part-time or full-time employment without late-night hours, as the restaurant closes at 9:00 pm. This role is ideal for individuals with a passion for the culinary arts, a keen eye for detail, and a desire to be part of a well-established and respected restaurant brand. Whether you have previous experience as a prep cook or are looking to develop new skills with training and support, Cowboy Chicken welcomes applicants who are enthusiastic about contributing to a positive kitchen environment and delivering flavorful, high-quality food to guests. Join Cowboy Chicken and become part of a family-oriented team that takes pride in its traditions, quality, and the true spirit of the American Southwest. Yeehaw!