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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
competitive pay
meal benefits
Paid Time Off
Health Insurance
Employee Referral Program
Career advancement opportunities
Job Description
Cowboy Chicken is a cherished American restaurant that has been serving customers since 1981, specializing in delectable wood-fired rotisserie chicken and wholesome meals inspired by the rich culinary heritage of the American Southwest. Known for its authentic flavors, Cowboy Chicken has become a beloved dining destination for those seeking savory, freshly prepared dishes in a warm and friendly atmosphere. The establishment takes pride in its legacy as the oldest operating Cowboy Chicken location in the area, offering a unique experience that combines traditional cooking methods with a commitment to quality and customer satisfaction. The wood-fired rotisserie chicken is marinated using... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow detailed instructions
- physical stamina to stand for extended periods and perform kitchen tasks
- willing to work flexible shifts including weekends and holidays
- basic culinary skills or willingness to learn
- commitment to food safety and hygiene standards
Job Qualifications
- Previous experience as a prep cook or similar food preparation role is advantageous
- knowledge of food safety and kitchen sanitation practices
- ability to work in a fast-paced kitchen environment
- strong communication skills
- ability to work well within a team
- flexibility to work varying shifts including weekends and holidays
Job Duties
- Collaborate with the kitchen team to prepare menu items with a focus on wood-fired rotisserie chicken
- marinate and season chicken for slow-roasting
- chop vegetables and prepare side dishes
- mix marinades according to quality and portion standards
- monitor and maintain inventory levels of prepared items
- follow food safety and sanitation protocols
- maintain a clean and organized work area
- support kitchen team during peak service hours
- ensure quality control of food products
- comply with health and safety regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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