Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Cottage Grove Place is a distinguished senior living community committed to enriching the lives of its residents by providing exceptional care and hospitality. Situated as an extraordinary company in the senior living sector, Cottage Grove Place prides itself on investing not only in the quality of services it offers but also in the professional growth and development of its employees. The organization fosters a welcoming and supportive environment where team members can thrive while delivering excellence in senior care and customer service. Being part of Cottage Grove Place means more than just having a job; it is about joining a warm, compassionate community that values respect, accountability, and professionalism.

The role of a hospitality-focused Prep Cook at Cottage Grove Place is integral to maintaining the high standards of food quality and service that the community is known for. This position involves full-scope, hands-on production cooking within the Community Culinary Services Department, ensuring that every meal served meets stringent standards of cleanliness, nutrition, presentation, and taste. The Prep Cook will be instrumental in delivering meals that comply with the required dietary and nutritional criteria, adhering strictly to local regulations and the community's policies and procedures. With a salary starting around $16.00 per hour, this is a rewarding opportunity for individuals passionate about hospitality and senior care.

In this role, the Prep Cook is responsible for upholding Cottage Grove Place's commitment to excellence by exemplifying operational standards of cleanliness, sanitation, and organization at all times. They will produce meals according to the menu cycle programs, ensuring the highest levels of speed, accuracy, and efficiency in cooking practices. The Prep Cook will also support meal serving and assist with cleaning duties as necessary to maintain a safe and hygienic culinary environment.

Moreover, this position requires visiting with residents to obtain feedback on food quality, quantity, temperature, and presentation. This interaction allows the Prep Cook to contribute directly to improving food services by making informed suggestions based on resident evaluations. Beyond cooking, the role involves representing Cottage Grove Place in a warm and inviting manner that enhances the overall positive atmosphere of the community. The Prep Cook supports a culture where business decisions and individual employee engagement collectively contribute to top-line revenue and occupancy goals.

Cottage Grove Place’s hospitality promises further define the community’s culture, emphasizing courteous respect, proactive attention to needs, timely and enthusiastic responses, accountability, professionalism, and the value of diversity and inclusiveness. These promises guide every team member's interactions with residents and colleagues, fostering an environment where everyone feels important and valued. For individuals passionate about delivering superior hospitality in a compassionate senior care setting, this Prep Cook role offers an exciting career path with opportunity for growth and meaningful work experience.

Job Requirements

  • High school diploma
  • Minimum of one year restaurant or senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Minimum of one year restaurant or senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations / procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


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