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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Our establishment is a busy and well-regarded kitchen focused on delivering high-quality food products to our customers. We specialize in a broad range of culinary offerings including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food items. Our kitchen operates with a commitment to culinary excellence and strict adherence to standard procedures to ensure every dish meets our quality standards. The working environment is fast-paced, requiring a dedicated and efficient team to manage daily food preparation and maintain kitchen cleanliness and safety. Our team is led by a Kitchen Manager who oversees operations and ensures that all kitchen activities... Show More
Job Requirements
- Minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers and kitchen personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 5 hours)
Job Qualifications
- Minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Clear communication skills with managers and kitchen personnel
- Ability to lift up to 40 pounds
- Ability to stand for long periods (up to 5 hours)
Job Duties
- Complete opening and closing checklists
- Refer to Daily Prep List at the start of each shift for assigned duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Understand and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Close the kitchen properly and follow closing checklist for kitchen stations
- Attend scheduled employee meetings and bring suggestions for improvement
- Report equipment and food quality problems promptly to Kitchen Manager
- Inform Kitchen Manager immediately of product shortages
- Use Standard Recipe Card for preparing all products
- Perform other duties as assigned by Kitchen Manager or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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