Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a well-established restaurant known for its dedication to delivering authentic barbecue experiences in a warm and inviting atmosphere. With a reputation built on quality, community, and commitment to excellence, Jim N Nicks Bar-B-Q has become a favorite destination for barbecue lovers seeking mouthwatering meals made from scratch using fresh ingredients and traditional recipes. This restaurant prides itself on fostering a supportive team environment that values honesty, respect, commitment, discipline, and support among all team members. The company is also committed to providing a workplace that encourages personal growth, teamwork, and a positive attitude, making it more than just a place to work but a family that supports each other's success and well-being. Located within a vibrant community, Jim N Nicks Bar-B-Q maintains standards of high-quality food preparation and exceptional service that consistently satisfy guests and build lasting relationships. Their flexible scheduling and comprehensive benefits package reflect their dedication to employee welfare and job satisfaction.

The Prep Cook role at Jim N Nicks Bar-B-Q is an essential position that involves coordinating, organizing, and preparing scratch-made food items according to established recipes, standards, and procedures. The Prep Cook ensures that all food items are prepared with the highest quality by maintaining precise measurements, using the correct ingredients, and adhering to shelf-life requirements. This role requires a keen eye for detail, a passion for culinary arts, and the ability to work efficiently in a fast-paced kitchen environment. Prep Cooks support the entire kitchen team by maintaining cleanliness and organization, following proper food safety and sanitation guidelines, and assisting with the daily stocking and setup of kitchen supplies. This position is well suited for individuals with previous experience in roles such as Pitmaster, Meat Cutter, Line Cook, Expediter, or Fry/Salad Chef, granting them the opportunity to apply their skills in a dynamic and supportive setting. The role offers competitive pay, typically ranging from $17 to $20 per hour, along with flexible work schedules that balance work and personal life effectively. Team members enjoy additional perks such as discounted meals, opportunities for career advancement, and comprehensive medical, dental, and vision insurance. Jim N Nicks Bar-B-Q also provides a 401K plan, employer-paid life insurance, paid vacation for eligible employees, and support programs like the Life Assistance Program and Team Member Assistance Fund. This role is perfect for team players who are passionate about serving guests, thrive in a high-energy environment, and are committed to maintaining the restaurant's high-quality standards and core cultural values.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Ability to perform physical tasks including bending, lifting, reaching and standing for extended periods
  • Capable of transporting items weighing up to 50 lbs

Job Qualifications

  • Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook or Fry/Salad Chef
  • Knowledge of food preparation and safety standards
  • Ability to follow detailed recipes and procedures
  • Strong organizational skills
  • Positive attitude and team player mindset
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills for measuring ingredients

Job Duties

  • Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures
  • Ensure proper measurements, ingredients and shelf lives of food items
  • Maintain high food quality and presentation standards
  • Adhere to health, safety, and sanitation procedures
  • Clean as you go and keep work area organized
  • Assist with stocking and kitchen preparation tasks
  • Support the kitchen team to maintain a smooth operation

Job Criteria

Experience

Mid Level (3-7 years)


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