You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established restaurant known for its dedication to delivering authentic barbecue experiences in a warm and inviting atmosphere. With a reputation built on quality, community, and commitment to excellence, Jim N Nicks Bar-B-Q has become a favorite destination for barbecue lovers seeking mouthwatering meals made from scratch using fresh ingredients and traditional recipes. This restaurant prides itself on fostering a supportive team environment that values honesty, respect, commitment, discipline, and support among all team members. The company is also committed to providing a workplace that encourages personal growth, teamwork, and a positive attitude, making it... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform physical tasks including bending, lifting, reaching and standing for extended periods
- Capable of transporting items weighing up to 50 lbs
Job Qualifications
- Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook or Fry/Salad Chef
- Knowledge of food preparation and safety standards
- Ability to follow detailed recipes and procedures
- Strong organizational skills
- Positive attitude and team player mindset
- Ability to work efficiently in a fast-paced environment
- Basic math skills for measuring ingredients
Job Duties
- Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures
- Ensure proper measurements, ingredients and shelf lives of food items
- Maintain high food quality and presentation standards
- Adhere to health, safety, and sanitation procedures
- Clean as you go and keep work area organized
- Assist with stocking and kitchen preparation tasks
- Support the kitchen team to maintain a smooth operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: