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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $26.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Design Cuisine is a renowned catering and business dining service provider based in the Washington, DC area, specifically serving the Arlington, Virginia region. As part of Elior North America, a company committed to diversity and inclusivity, Design Cuisine takes pride in crafting exceptional dining experiences that blend creativity with quality. Elior North America is an equal opportunity employer dedicated to supporting the development of its employees at all levels and fostering an environment that encourages growth and advancement. The company serves its clients with a strong emphasis on quality, scratch cooking, and customer satisfaction, ensuring that every meal is not... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience
  • Food handlers’ certification (preferred)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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