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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is an iconic American restaurant chain that has been delighting guests since its founding in 1965. Renowned for its renowned steaks and legendary hospitality, Ruth's Chris has cultivated a rich history centered around delivering exceptional dining experiences. The company prides itself on treating its team members like family and fostering a work environment where employees can be themselves and advance professionally. As a leader in the upscale dining segment, Ruth's Chris Steak House is dedicated to excellence not just on the plate but also through its commitment to its employees and guests alike.
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Job Requirements
- High school diploma or equivalent
- Previous kitchen or food prep experience preferred
- Ability to use kitchen tools safely and effectively
- Strong attention to detail
- Capacity to maintain cleanliness and organization in work areas
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to stand for extended periods and handle the demands of kitchen work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a kitchen environment is advantageous
- Basic knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Willingness to learn and adhere to restaurant procedures
- Positive attitude and work ethic
Job Duties
- Prepare, portion, and cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before serving
- Operate cutting tools quickly and safely with superior dexterity
- Measure ingredients and seasonings accurately for correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced kitchen environment
- Collaborate effectively as a team player with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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