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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
ASM Global is a leading company dedicated to managing a diverse portfolio of publicly accessible assembly facilities on a private basis. Recognized globally, ASM Global is committed to delivering outstanding service, operational excellence, and unforgettable experiences at venues such as convention centers, arenas, stadiums, and theaters. One of their notable locations is the Waco Convention Center, a premier event and meeting space located in Waco, Texas. The center hosts a wide variety of events including conferences, exhibitions, banquets, and community gatherings, all demanding high standards of facility management and guest service to ensure successful outcomes and positive visitor experiences.
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Job Requirements
- High school diploma or equivalent
- Minimum 1 year hands on experience required
- Facility or industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions in a timely manner
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year hands on experience required
- Facility/industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions in a timely manner
- Serv-Safe or equivalent preferred but not required
Job Duties
- Assist the executive chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- Maintain safe and sanitary working conditions and environment
- Assist in preparation of menu items as directed on production sheet
- Maintain quality food production standards
- Prepare hot food items for any or all of the work stations including fry/saute station, broiler/roast station, breakfast station, stock, soups, sauces station, and others as assigned
- Follow all rules and regulations set by ASM Global
- Safely operate all equipment
- Maintain safety, sanitation, and health code standards
- Work a flexible schedule including nights, weekends and holidays
- Perform other duties as assigned by the executive and/or sous chef(s)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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