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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $14.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
flexible schedule
Employee Discounts
Paid training
Meal Allowances
Workplace safety protocols
Job Description
This job opportunity is with a dynamic and quality-focused culinary establishment that emphasizes fresh, simple, and wholesome food preparation. The company takes pride in serving food made with the best ingredients, such as chicken whole breast meat with no fillers or hormones and fresh produce delivered multiple times per week. Salads are meticulously chopped and prepared throughout the day, which reflects the company’s strong commitment to quality and freshness. As a part-time position, the shifts typically range from 5:30 AM to 2:00 PM or from 5:00 PM to 10:00 PM, with weekly hours ranging between 25 and 35. This allows... Show More
Job Requirements
- must be skilled in operating kitchen equipment
- must know and follow sanitation procedures
- must showcase teamwork and communication skills
- must showcase great organizational skills
- must be able to multitask and act quickly
- ability to maintain cleanliness and order in the kitchen
- available to work shifts of 5:30 am - 2:00 pm or 5:00 pm - 10:00 pm with 25-35 hours weekly
Job Qualifications
- team player with excellent communication skills
- strong organizational skills
- ability to multitask and act quickly
- experience operating kitchen equipment
- knowledge of sanitation procedures
- attention to detail in food preparation and presentation
- experience working in a fast-paced kitchen environment
Job Duties
- preparing workstations for use
- prepping salads, wraps, soups, and fruit cups
- preparing catering orders
- preparing bulk prep items for the kitchen team
- maintaining a sanitized and well-organized area
- managing food storage, stock, and ingredient orders
- properly cleaning and sanitizing multiple dishes
Job Criteria
Experience
No experience required
Job Location
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