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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
Excellent Training Program
Unlimited Career Advancement Opportunities
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain with a rich history spanning over 35 years. Established with a vision to bring California creativity to the dining experience, CPK has grown into a beloved brand known for its innovative menu, vibrant culture, and dedication to delivering exceptional hospitality. At the core of CPK's philosophy is R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This unique approach fosters a culture that truly rocks, promoting a workplace environment where every team member feels valued and empowered to grow. As a dynamic and diverse company, CPK emphasizes creating... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and kitchen protocols
- Basic knowledge of food safety and sanitation
- Physical ability to perform kitchen tasks
- Availability to work flexible shifts including weekends and holidays
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment helpful but not required
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and food safety
- Good teamwork and communication skills
- Passion for food and customer service
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Maintain the highest standards for food quality and sanitation
- Follow recipes, procedures, specifications, and techniques accurately
- Assist in receiving goods and managing daily inventory of prepared foods
- Maintain proper storage and rotation of products
- Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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