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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative menu and commitment to quality. With over 35 years in the industry, CPK has built a culture centered on the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy fosters a positive work environment where team members are valued, supported, and encouraged to grow their careers. CPK’s diverse and inclusive culture ensures that everyone has a seat at their table, reflecting the company’s commitment to equal opportunity employment and a welcoming atmosphere.
CPK offers both full-time and part-time oppor... Show More
CPK offers both full-time and part-time oppor... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
- willingness to learn and follow safety and sanitation procedures
- strong work ethic
- ability to work in a fast-paced team environment
- basic knife handling skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong attention to detail
- teamwork and communication skills
- passion for food and customer service
Job Duties
- maintain the highest standards for food quality and sanitation
- follow recipes, procedures, specs, and techniques
- assist in the receiving of goods
- perform daily inventory of prepared foods
- maintain proper storage and rotation of products
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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