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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a renowned grocery store chain recognized for its exceptional customer service, outstanding product selection, and commitment to employee development and satisfaction. Founded in 1916, Wegmans has grown into one of the most respected and beloved supermarkets in the United States, consistently ranked high on Fortune 100 Best Companies to Work For. The company prides itself on its inclusive and supportive work culture, ensuring that employees feel valued and motivated to contribute to the organization's success. Wegmans operates numerous stores and facilities across the country, including retail locations, manufacturing sites, and corporate offices, all dedicated to delivering high-quality products... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform food preparation tasks
- Willingness to undergo food safety training
- Excellent interpersonal and communication skills
- Ability to work effectively in a team environment
Job Qualifications
- Passion for food and a desire to work in a fast-paced, team-oriented environment
- Ability to communicate effectively with customers and team members
- Basic knowledge of food safety and handling practices
- Previous experience in food preparation or customer service preferred but not required
- Strong attention to detail and commitment to delivering high-quality products and service
Job Duties
- Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
- Cut, prepare, and serve a variety of hot and cold foods to customers
- Prepare, package and assemble meals
- Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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