Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.50 - $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans is a renowned grocery store chain recognized for its exceptional customer service, outstanding product selection, and commitment to employee development and satisfaction. Founded in 1916, Wegmans has grown into one of the most respected and beloved supermarkets in the United States, consistently ranked high on Fortune 100 Best Companies to Work For. The company prides itself on its inclusive and supportive work culture, ensuring that employees feel valued and motivated to contribute to the organization's success. Wegmans operates numerous stores and facilities across the country, including retail locations, manufacturing sites, and corporate offices, all dedicated to delivering high-quality products and services to customers.

The company is hiring for a role within its Restaurant Foods team, a vital part of Wegmans that focuses on helping customers prepare and enjoy delicious meals through fresh ingredients and expertly prepared food products. This position is ideal for individuals passionate about food and eager to work in a fast-paced environment where teamwork and customer service are paramount. As a member of this team, the successful candidate will interact with customers to educate them about the quality and variety of ingredients and meals offered while also collaborating with teammates to ensure the preparation of high-quality food items. The role encompasses various tasks such as cutting, preparing, serving hot and cold foods, assembling meals, and maintaining the presentation and rotation of food items to maximize sales potential.

Wegmans offers competitive compensation and a comprehensive benefits package, demonstrating its commitment to supporting its employees' well-being both inside and outside the workplace. Employees enjoy paid time off, premium pay for overtime and holidays, health care coverage with low employee costs, a retirement plan with a 401(k) match, educational scholarships, and programs supporting emotional and financial wellness. These benefits underscore the company's philosophy that prioritizing the needs of its people is essential to achieving business goals and delivering excellent customer experiences.

By joining Wegmans’ Restaurant Foods team, individuals become part of a mission-driven, values-based organization where their contributions make a meaningful difference. Employees benefit from a collaborative environment dedicated to learning and growth, with opportunities to advance within the culinary and broader retail sectors of the company. This role offers a chance to be at the forefront of customer engagement and product excellence in a respected grocery brand known for quality and community involvement.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform food preparation tasks
  • Willingness to undergo food safety training
  • Excellent interpersonal and communication skills
  • Ability to work effectively in a team environment

Job Qualifications

  • Passion for food and a desire to work in a fast-paced, team-oriented environment
  • Ability to communicate effectively with customers and team members
  • Basic knowledge of food safety and handling practices
  • Previous experience in food preparation or customer service preferred but not required
  • Strong attention to detail and commitment to delivering high-quality products and service

Job Duties

  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Cut, prepare, and serve a variety of hot and cold foods to customers
  • Prepare, package and assemble meals
  • Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items

Job Criteria

Experience

Entry Level (1-2 years)


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