Prep Cook

Terrell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Employee wellness programs

Job Description

Aramark is a global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. This company is rooted in service and united by its purpose, striving to make a positive impact for its employees, partners, communities, and the planet. At Aramark, the mission is to foster a workplace where every employee can develop their talents, fuel their passions, and grow professionally in a supportive and inclusive environment. The company emphasizes equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability,... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills including written and verbal
Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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