Job Overview

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Compensation

Hourly
Range $13.00 - $16.25
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain that has been delighting steak lovers since its establishment in 1965. The company is recognized for its commitment to quality, excellence, and creating unforgettable dining experiences. With a strong emphasis on hospitality and a team-oriented culture, Ruth's Chris has built a reputation for providing not only outstanding steaks but also exceptional service to every guest. As a company, Ruth's Chris values its employees and fosters a supportive work environment where individuals can be themselves, grow professionally, and enjoy a sense of belonging. They treat their team members like family, emphasizing teamwork, respect, and innovation to ensure the highest standards are met in every aspect of the business.

Now, Ruth's Chris Steak House is looking to add passionate individuals to their kitchen staff through the Prep Cook position. This role is critical to the success of the food preparation process and overall guest satisfaction. Prep Cooks at Ruth's Chris are the heart of the kitchen, responsible for preparing food items to the highest quality specifications. The ideal candidate will be passionate about cooking, detail-oriented, and eager to contribute to a team environment that delivers legendary hospitality and exceptional cuisine.

The role involves preparing, portioning, and cooking food items, ensuring that each dish looks and tastes impeccable before it reaches the guest. Precision is key, as Prep Cooks must measure ingredients carefully and maintain consistent flavor profiles in every dish. Superior dexterity and the ability to handle cutting tools safely and quickly are essential, as is the ability to thrive in a fast-paced, dynamic kitchen setting. Prep Cooks must maintain a positive and professional demeanor, collaborating effectively with coworkers to meet tight deadlines and maintain high standards at all times.

Employment in this role offers variable pay depending on the location, reflecting the local market conditions, and comes with a comprehensive benefits package that includes health insurance eligibility for employees working an average of 30 hours per week, 401(k) with a competitive company match, dining discounts, an employee assistance program, and exciting opportunities for training and career advancement. Additional benefits include paid sick leave accrued at a rate of one hour for every 30 hours worked starting upon hire, paid family and medical leave (up to two weeks after one year of service), and a referral program that rewards employees for bringing talented friends to the team.

This position is more than just a job; it is a chance to be part of a legendary hospitality brand known for its passion and excellence. For motivated individuals who enjoy working in a vibrant, collaborative environment and are dedicated to preparing exquisite food, the Prep Cook position at Ruth's Chris Steak House is an outstanding opportunity to launch or grow a career in the culinary arts. Joining Ruth's Chris means joining a family that values your contributions and supports your professional journey every step of the way.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights weekends and holidays
  • Physical ability to perform kitchen tasks such as standing for long periods and lifting moderate weights
  • Willingness to learn and take direction
  • Strong attention to detail and commitment to quality

Job Qualifications

  • Previous kitchen or food preparation experience preferred
  • Ability to follow recipes and instructions accurately
  • Good communication and teamwork skills
  • Basic knowledge of food safety and sanitation standards
  • Ability to maintain focus and work efficiently under pressure

Job Duties

  • Passionately prepare portion and or cook food items to quality specifications
  • Ensure exceptional presentation by checking dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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