You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
continuous training
Work-life balance
Job Description
Hash Kitchen is a vibrant and innovative brunch-focused restaurant that stands out in the culinary scene by offering a unique dining experience with creative breakfast classics and an interactive build-your-own bloody Mary bar. Known as the unicorn of restaurant jobs, Hash Kitchen is dedicated to providing its employees with a quality of life that includes phenomenal pay and exceptional work-life balance. The restaurant operates with a commitment to employee satisfaction, offering every night off and fostering a fun, positive, and dynamic work environment where employees feel motivated and supported. This approach not only makes Hash Kitchen a great place to... Show More
Job Requirements
- Be at least 18 years of age
- Previous kitchen experience preferred but on the job training provided
- Ability to work flexible hours including weekends
- Willingness to adhere to health and safety standards
- Ability to work in a team and follow instructions
- Good communication skills
- Eligible to work in the United States
Job Qualifications
- Be at least 18 years of age
- Previous kitchen experience preferred but not required
- Willingness to learn and go the extra mile for guest satisfaction
- Knowledgeable about menu and products
- Ability to work in a fast-paced team environment
- Strong attention to detail and organizational skills
- Basic cooking skills and food preparation knowledge
Job Duties
- Follow prep list created by chefs to plan duties
- Label and stock all ingredients on shelves to keep organized and accessible
- Measure ingredients and seasonings as required for cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food
- Prepare simple dishes such as salads, entrees
- Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash
- Ensure proper storage of all food and items
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: