Prep Cook

Ruth's Chris Steak House, founded in 1965, is renowned for its dedication to quality, exceptional service, and creating memorable dining experiences. As a leading upscale steakhouse, Ruth's Chris combines a rich heritage with a commitment to innovation and hospitality excellence. The restaurant prides itself on its world-class cuisine and a team-oriented culture that values passion, professionalism, and growth. The company fosters an environment that treats employees like family, encouraging personal and professional development. Employees enjoy a supportive workplace where they can bring their authentic selves, collaborate with driven colleagues, and contribute to delivering legendary hospitality that matches the exceptional quality of their steaks.

Joining Ruth's Chris as a Prep Cook means becoming an integral part of the kitchen’s heartbeat. This role is perfect for individuals passionate about culinary arts and excited to contribute to a dynamic, fast-paced restaurant environment. Prep Cooks at Ruth's Chris play a crucial role in creating the highest quality food by preparing, portioning, and cooking ingredients that meet strict standards of both presentation and flavor. The position demands excellent knife skills, attention to detail, and the ability to measure and season food accurately to maintain consistent quality throughout the menu.

The role also emphasizes teamwork and professionalism, as Prep Cooks work closely with other kitchen staff to ensure smooth service and deliver exceptional dining experiences to guests. Those who succeed in this role thrive under pressure, maintain a positive attitude, and have a genuine love for food preparation. For anyone eager to start or grow their culinary career, Ruth's Chris provides exciting opportunities for training, advancement, and skill development.

This position offers a variable pay rate based on location, reflecting the diverse market rates across different Ruth's Chris Steak House locations. Beyond competitive compensation, the company offers a comprehensive benefits package that supports employees' health, financial security, and work-life balance. Benefits include health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with competitive matching contributions, dining discounts to enjoy the exceptional culinary offerings, and an employee assistance program for personal support.

Additionally, Ruth's Chris provides paid sick leave, accruing at a rate of one hour for every 30 hours worked starting from hire, and paid family and medical leave after one year of service. The company also offers a referral program, incentivizing team members to bring talented friends into the fold. This Prep Cook role is not just a job but a pathway to grow within one of the most respected steakhouse brands in the country, with endless opportunities for those willing to learn and contribute.