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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its dedication to quality, exceptional service, and creating memorable dining experiences. As a leading upscale steakhouse, Ruth's Chris combines a rich heritage with a commitment to innovation and hospitality excellence. The restaurant prides itself on its world-class cuisine and a team-oriented culture that values passion, professionalism, and growth. The company fosters an environment that treats employees like family, encouraging personal and professional development. Employees enjoy a supportive workplace where they can bring their authentic selves, collaborate with driven colleagues, and contribute to delivering legendary hospitality that matches the exceptional quality... Show More
Job Requirements
- High school diploma or equivalent
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to stand for extended periods
- physical stamina to perform repetitive tasks
- basic knowledge of food safety and hygiene
- ability to follow instructions accurately
- strong work ethic and punctuality
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation preferred
- strong knife skills and knowledge of kitchen safety protocols
- ability to work efficiently in a fast-paced environment
- excellent communication and teamwork skills
- attention to detail and commitment to food quality
- willingness to learn and adapt to new culinary techniques
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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