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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement savings plan
bonus potential
paid bereavement
Job Description
Giant Eagle is a leading grocery and supermarket chain known for its commitment to quality, service, and everyday value. With a focus on building supportive communities and fostering growth, Giant Eagle provides its team members with opportunities to thrive and make a meaningful impact. The company emphasizes compassion, care, and respect, creating an environment where employees can win, grow, and be better together. Whether serving local neighborhoods or larger communities, Giant Eagle prioritizes nourishing life's moments, big and small, through exceptional products and outstanding customer service. As a well-established brand, Giant Eagle offers a stable and rewarding career path for... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- 0 to 6 months of food preparation experience
- Ability to lift up to 50 pounds
- Serv-safe certification preferred but not required
- Food safety awareness
- Ability to stand for long periods
- Willingness to work flexible hours
- Commitment to maintaining cleanliness and safety standards
- Basic English proficiency for understanding instructions and communication
Job Qualifications
- High school diploma or equivalent
- Food safety awareness
- Prior food prep experience helpful
- Culinary awards or accreditation beneficial
- Culinary degree advantageous
- Serv-safe certification a plus
- Ability to follow recipe cards and safety protocols
- Basic knife skills
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Actively support a culture of safety including food safety, team member safety and customer safety
- Conduct business with a clear understanding that customer service is a significant point of difference for the company
- Actively participate in and promote an environment that embraces diversity, inclusion and respect for team members, customers, vendors and the community
- Complete opening and closing checklists
- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations
- Review production schedule to determine food requirements and assemble supplies and equipment needed for daily cooking activities
- Use standard recipe card for preparing all products
- Slice, grind and cook meats and vegetables using a range of cooking methods
- Test foods being cooked for quality
- Carve and display meats, vegetables, fruits and salads, replenish service lines as necessary
- Prepare food products for cook's production
- Complete production sheets and other records as required
- Maintain clean work area, utensils and equipment
- Accommodate individual customer requests regarding special dietary needs
- Attend to day-to-day problems about equipment and food supplies, detect and ensure disposition of spoiled or defective food and supplies
- Perform additional responsibilities as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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