Prep Cook

Giant Eagle is a leading grocery and supermarket chain known for its commitment to quality, service, and everyday value. With a focus on building supportive communities and fostering growth, Giant Eagle provides its team members with opportunities to thrive and make a meaningful impact. The company emphasizes compassion, care, and respect, creating an environment where employees can win, grow, and be better together. Whether serving local neighborhoods or larger communities, Giant Eagle prioritizes nourishing life's moments, big and small, through exceptional products and outstanding customer service. As a well-established brand, Giant Eagle offers a stable and rewarding career path for individuals eager to contribute to a team-oriented atmosphere while developing their professional skills.

The Prep Cook role at Giant Eagle is an essential position within the kitchen team responsible for preparing and seasoning a variety of food items including meats, vegetables, soups, and seafood in accordance with prescribed recipes. This role is fundamental in ensuring that all food preparation activities meet high standards of quality, safety, and customer satisfaction. The Prep Cook will actively support a culture of safety that encompasses food safety, team member safety, and customer safety, playing a key part in delivering unparalleled customer service. By consistently following standard recipe cards, reviewing production schedules, and maintaining clean and organized work areas, the Prep Cook contributes to efficient kitchen operations and outstanding dining experiences.

The ideal candidate for this role will have 0 to 6 months of experience in food preparation and hold a high school diploma or equivalent. Additional qualifications such as food safety awareness, Serv-safe certification, culinary awards, or degrees are beneficial and enhance a candidate's ability to excel in this position. The physical demands include the ability to lift up to 50 pounds, and all candidates must be at least 18 years of age. Responsibilities include receiving ingredients, preparing food according to recipes, slicing and cooking meats and vegetables, maintaining production records, and accommodating special dietary needs. Beyond technical cooking skills, this role demands a commitment to inclusivity, respect, and integrity, contributing positively to team dynamics and customer interactions.

Giant Eagle offers a competitive hiring range with pay determined based on experience, skills, education, and location. Eligible employees have access to a comprehensive benefits package including health, vision, and dental insurance, paid time off, a 401(k) retirement savings plan, potential bonuses, paid bereavement, vacation, and holidays. This combination of opportunities and supportive culture makes Giant Eagle a desirable workplace for those seeking a rewarding career in the culinary and food service industry.