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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
growth opportunities
Employee Discounts
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

The Tavern Grill Restaurant + Bar is a rapidly expanding upscale casual dining establishment known for delivering an exceptional guest experience through the highest standards of service in the restaurant industry. As a full-service bar and restaurant, it offers a vibrant atmosphere combining quality food and drinks with attentive and friendly customer service. The Tavern Grill has built a reputation for its commitment to excellence, innovation, and a team-oriented work culture, providing an inviting environment not only for guests but for employees as well. The company prides itself on fostering growth opportunities and nurturing a dynamic workplace where individuals can... Show More

Job Requirements

  • Previous experience as a prep cook or in a similar role is preferred
  • Knowledge of kitchen equipment, knife skills, and food preparation techniques
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to food safety

Job Qualifications

  • Previous experience as a prep cook or in a similar role is preferred
  • Knowledge of kitchen equipment, knife skills, and food preparation techniques
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to food safety

Job Duties

  • Preparing and portioning ingredients according to recipes and menu specifications
  • Maintaining a clean, organized, and efficient prep station
  • Following food safety and sanitation guidelines to ensure compliance
  • Assisting with inventory management and restocking kitchen supplies
  • Supporting kitchen staff by ensuring a smooth workflow during service
  • Working efficiently under pressure in a high-volume environment
  • Learning and applying new food preparation techniques as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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