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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
ASM Global is the global leader in the management of publicly owned assembly and sports venues, delivering the highest quality entertainment experiences to communities worldwide. With a strong presence across multiple countries, ASM Global specializes in managing convention centers, stadiums, arenas, and theaters, establishing itself as a top-tier operator in the event management industry. The company is renowned for fostering a culture of excellence, innovation, and community spirit, ensuring that each venue operates efficiently while providing guests exceptional customer service. The Waco Convention Center, one of ASM Global's premier facilities, hosts a wide variety of events ranging from local gatherings... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year hands on experience
- Knowledge of kitchen equipment
- Knowledge of food safety
- Ability to work flexible hours including nights, weekends and holidays
- Ability to follow safety and health code standards
- Ability to operate kitchen equipment safely
- Strong guest service skills
- Ability to follow instructions promptly
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year hands on experience required
- Facility/industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work well with others
- Ability to receive and carry out instructions in a timely manner
- Serv-Safe or equivalent preferred but not required
Job Duties
- Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- Maintain safe and sanitary working conditions and environment
- Assist in preparation of menu items as directed on Production Sheet
- Maintain quality food production standards
- Prepare hot food items for any or all of the work stations including Fry/Sauté Station, Broiler/Roast Station, Breakfast Station, Stock, Soups, Sauces Station
- Follow all rules and regulations set by ASM Global
- Safely operate all equipment
- Maintain safety, sanitation, and health code standards
- Work a flexible work schedule including nights, weekends and holidays
- Perform other duties as assigned by the Executive and/or Sous Chef(s)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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