Prep Cook

ASM Global is the global leader in the management of publicly owned assembly and sports venues, delivering the highest quality entertainment experiences to communities worldwide. With a strong presence across multiple countries, ASM Global specializes in managing convention centers, stadiums, arenas, and theaters, establishing itself as a top-tier operator in the event management industry. The company is renowned for fostering a culture of excellence, innovation, and community spirit, ensuring that each venue operates efficiently while providing guests exceptional customer service. The Waco Convention Center, one of ASM Global's premier facilities, hosts a wide variety of events ranging from local gatherings to large-scale conventions, making it an exciting place to work and contribute to diverse food and beverage operations.

This position is for a Prep Cook at the Waco Convention Center, where hands-on food preparation is integral to maintaining the highest standards of food quality and guest satisfaction. As a Prep Cook, you will play a crucial role in supporting the kitchen team by assisting the Executive Chef and fellow cooks in preparing menu items in accordance with ASM Global’s Food and Beverage Standard recipe book. This role requires attention to detail, adherence to sanitation and safety protocols, and the ability to work efficiently within a fast-paced environment.

The Prep Cook is responsible for preparing hot food items across various stations such as Fry/Sauté, Broiler/Roast, Breakfast, and Stock, Soups, and Sauces, among others. Maintaining consistency in food preparation and presentation is essential to enhance the guest experience. Furthermore, the Prep Cook must uphold all safety and health regulations, ensuring a clean and safe working environment.

The position demands flexibility in scheduling, including availability to work nights, weekends, and holidays, reflecting the dynamic nature of event schedules at the convention center. ASM Global also emphasizes teamwork, requiring the Prep Cook to work well with fellow staff, take direction promptly from the Executive or Sous Chef, and contribute positively to the kitchen’s overall operations.

This role requires a minimum of one year of hands-on experience in a food preparation environment and a high school diploma or equivalent. Preference is given to candidates with prior facility or industry experience and knowledge of food safety practices. While Serv-Safe certification or its equivalent is preferred, it is not mandatory for application.

ASM Global is an equal opportunity and affirmative action employer committed to diversity and inclusion. They encourage applications from women, minorities, individuals with disabilities, and protected veterans. By joining ASM Global at the Waco Convention Center, you become part of a forward-thinking organization that prioritizes guest satisfaction, employee growth, and community engagement.