Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $23.25
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned American fine dining restaurant chain famous for its high-quality steaks and exceptional culinary experiences. Over the decades, Ruth's Chris has built a reputation for excellence, offering guests legendary hospitality combined with top-tier dining. The company prides itself on fostering a supportive and inclusive work environment where employees feel valued and inspired to grow their careers. As a leader in the restaurant industry, Ruth's Chris Steak House is committed to maintaining a family-like atmosphere that encourages professional development while ensuring that every guest enjoys an unforgettable experience. Offering competitive wages ranging from $16.90 to $23.25 per hour, Ruth's Chris emphasizes both rewarding work and personal fulfillment for its team members.

The role of a Prep Cook at Ruth's Chris Steak House is a fundamental and dynamic position within the kitchen. Prep Cooks are instrumental in preparing the highest quality food essential for creating memorable dining experiences. In this fast-paced environment, Prep Cooks have the opportunity to showcase their skills and passion for culinary excellence by preparing, portioning, and cooking food items according to stringent quality standards. This position demands attention to detail for ingredient measurement, food seasoning, and dish presentation to ensure superior quality and consistency. Beyond technical skills, the role requires a positive, professional mindset and the ability to collaborate effectively within a team, contributing to a smooth and efficient kitchen operation. The Prep Cook position is ideal for individuals eager to develop their culinary abilities, work in a supportive environment, and be part of a reputable brand that values teamwork and career advancement. Employees working an average of 30 hours per week become eligible for comprehensive benefits including health insurance, 401(k) plans with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and access to an employee assistance program. The company also encourages growth through training programs and offers referral bonuses to employees who bring talented friends to the team. All in all, Ruth's Chris Steak House offers a vibrant career path for passionate culinary professionals who want to make a lasting impact in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to handle kitchen tools and equipment safely
  • Ability to work flexible hours including nights, weekends, and holidays
  • Commitment to maintaining cleanliness and food safety standards
  • Ability to stand for extended periods
  • Positive attitude and willingness to learn

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or kitchen environment is a plus
  • Ability to follow recipes and food safety regulations
  • Strong attention to detail and organizational skills
  • Ability to work effectively under pressure and in a fast-paced setting
  • Excellent communication and teamwork skills

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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