Prep Cook

Ruth's Chris Steak House, established in 1965, is a renowned upscale American restaurant chain known for its exceptional steaks and outstanding hospitality. Over the decades, Ruth's Chris has built a reputation for creating unforgettable dining experiences while fostering a workplace culture that values hard work, dedication, and a passion for excellence. The company emphasizes treating its team members like family, encouraging personal authenticity, professional growth, and a shared commitment to legendary hospitality that matches the quality of its steaks. Recognized as a leader in the fine dining sector, Ruth's Chris prides itself on maintaining high standards in both its cuisine and its customer service in diverse locations, with pay varying by location and benefits that enhance employee satisfaction and wellness.

This position as a Prep Cook places you at the heart of the kitchen where your passion for culinary arts will shine. As a Prep Cook at Ruth's Chris, you’ll be responsible for preparing high-quality food items that meet strict standards for taste, presentation, and safety. Your work helps ensure that each dish meets the exceptional expectations the brand is known for. This role offers a dynamic, fast-paced environment where culinary skills, attention to detail, and teamwork are essential. Beyond just cooking, you will play a key role in maintaining smooth kitchen operations, contributing to a memorable dining experience for every guest.

Employees in this role enjoy excellent benefits including health insurance for those working an average of 30 hours per week, 401(k) plans with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and access to an employee assistance program. Continuous training and career advancement opportunities are provided to support your professional journey. The company’s referral program also rewards employees for bringing in new talent. Working at Ruth's Chris Steak House is not just a job; it’s a chance to be part of a team committed to excellence, supporting each other and growing together in a thriving, service-driven environment. This role is ideal for individuals who thrive under pressure and seek to develop their culinary career in a premium hospitality setting.