Prep Cook

Altoona, WI, USA|Onsite

Job Overview

Work Schedule

Standard Hours

Job Description

Cowboy Jacks in Altoona is a renowned restaurant known for its dedication to providing high-quality dining experiences through a strong focus on excellent food and customer service. This establishment prides itself on maintaining a collaborative and respectful work environment, placing a high value on teamwork and efficient communication among staff members and management alike. With a commitment to adhering to strict food safety standards and a disciplined approach to managing food costs, Cowboy Jacks ensures that every dish served meets the highest level of quality and consistency. This organization seeks individuals who are passionate about culinary arts and who are eager to contribute positively within a dynamic team setting. The Prep Cook position at Cowboy Jacks offers an exciting opportunity for culinary enthusiasts looking to cultivate their skills in a vibrant, fast-paced restaurant environment. This role involves preparing ingredients, cooking, and assembling dishes according to established recipes, with a strong emphasis on precision and timing. The Prep Cook is responsible not only for food preparation but also for maintaining cleanliness and organization at their workstation, ensuring that kitchen equipment and storage areas are kept in accordance with health standards. Timeliness is critical in this role as it directly impacts ticket times and overall customer satisfaction. Employees in this position are expected to manage portions diligently and maintain the freshness and quality of all ingredients they handle. Additionally, the role requires excellent communication skills to effectively collaborate with other kitchen staff and management, fostering a productive and supportive work environment. Through adherence to food safety and personal hygiene requirements, the Prep Cook helps to uphold the reputation of Cowboy Jacks as a reliable and safe eatery. This position is ideal for individuals who can work efficiently under pressure, remain organized, and take initiative in a kitchen setting. Joining Cowboy Jacks means becoming part of a team devoted to culinary excellence and outstanding service, with consistent opportunities for learning and growth.

Job Requirements

Must be able to stand well-placed mobility for up to 4 hours in length
Ability to carry 0-40 pounds on a regular basis, throughout the shift
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift

Job Qualifications

Ability to stand well-placed mobility for up to 4 hours in length
Ability to carry 0-40 pounds regularly throughout the shift
Understanding of cooking methods and procedures
Knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Requires grasping, standing, walking, repetitive motions, hearing ability, and visual acuity throughout the shift

Job Duties

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and portioning standards
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery and ticket times
Maintain good communication skills and teamwork
Be organized and work with a sense of urgency
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Handle, store, and rotate all product to standards
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor or manager