Prep Cook

Din Tai Fung is a globally recognized culinary establishment renowned for its dedication to creating exquisite dining experiences. Founded in 1972, this restaurant chain has grown to become an iconic name in the world of gourmet cuisine, particularly celebrated for its handcrafted Xiao Long Bao, a traditional Taiwanese soup dumpling that has won the hearts of food lovers worldwide. Din Tai Fung prides itself on meticulous attention to detail, authentic flavors, and an unwavering commitment to excellence in both food quality and customer service. The restaurant combines the artistry of traditional cooking methods with a modern approach to hospitality, ensuring every guest enjoys a first-class dining experience.

The Santa Monica location of Din Tai Fung seeks a detail-oriented Prep Cook to join their dynamic and passionate kitchen team. This role requires a professional who takes pride in the precision and quality of food preparation, ensuring that every ingredient meets the high standards synonymous with the Din Tai Fung brand. As a Prep Cook, you will be responsible for preparing ingredients with exactitude, from chopping fresh vegetables to portioning proteins accurately. Your role is crucial in maintaining an organized and clean workstation, strictly adhering to food safety standards to ensure the health and safety of all guests. Collaboration is key in this role; you will work closely with cooks and chefs to ensure the kitchen runs smoothly during service and that the mise en place is fully prepped and ready. This position provides an excellent opportunity to learn traditional cooking techniques in an esteemed kitchen, contributing to the continued culinary excellence that Din Tai Fung is famous for. Embracing this role means becoming part of a team that values passion, precision, and pride in the craft of cooking.