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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with Company Match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned American restaurant chain celebrated for its upscale dining experience, specializing in serving premium quality steaks and exceptional service. With decades of culinary tradition, Ruth's Chris has built a reputation for excellence by focusing on creating memorable dining experiences for its guests. The company emphasizes a family-like work environment where employees are encouraged to be themselves and grow professionally, fostering a culture of hospitality that matches the legendary quality of its steaks. Ruth's Chris Steak House offers a dynamic workplace where team members can take pride in their hard work and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or relevant kitchen exposure preferred
- Ability to work a variable schedule including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Basic understanding of safe food handling and sanitation
- Ability to work under pressure in a fast-paced environment
- Strong team collaboration and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a similar kitchen role preferred
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to follow instructions and work independently when needed
Job Duties
- Passionately prepare, portion, and cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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