
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a standout boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style, unique design, and vibrant atmosphere, The Scarlet offers an exceptional hospitality experience that combines personalized service with a contemporary edge. The hotel features thoughtfully designed guest rooms, a signature restaurant offering creative dining experiences, and inspiring event spaces that cater to a diverse clientele. As part of the Tribute Portfolio, The Scarlet emphasizes individuality, creativity, and genuine connections with guests, ensuring every stay is memorable and distinctive.
Davidson Hospitality Group oversees The Scarlet and brings its award-winning expertise to the hotel’s operations. Davidson is a full-service hospitality management company with a broad portfolio, including hotels, restaurants, and entertainment venues across the United States. Partnering with renowned brands such as Hilton, Hyatt, Marriott, and Kimpton, Davidson is committed to providing a unique entrepreneurial management style. This allows it to operate with a small-company feel enriched by the depth and breadth of a large company's resources. The company offers a comprehensive benefits program and fosters a culture where employees are valued and encouraged to grow professionally and personally.
The role of Entry Level Cook at The Scarlet invites culinary enthusiasts eager to start or grow their careers in a bustling, energetic environment. This position is ideal for individuals passionate about food preparation, who thrive on learning new skills and are committed to delivering excellence in every dish. As an Entry Level Cook, you will work closely under experienced chefs, gaining hands-on experience in food preparation and cooking. The role demands adherence to quality standards, maintenance of a clean and organized kitchen, and collaboration with the culinary team to ensure smooth kitchen operations. This opportunity is perfect for those who want to be part of a creative, fast-paced hospitality setting where teamwork and continuous improvement are prioritized.
Candidates will have the chance to develop essential culinary techniques, learn food safety practices, and contribute to creating memorable dining experiences for guests. The Scarlet offers a stimulating workplace where dedication, enthusiasm, and a positive attitude are recognized and rewarded. Being part of this team opens doors for professional growth within Davidson Hospitality Group’s larger network, making it an excellent launchpad for a successful hospitality career. If you are energetic, service-driven, and ready to bring your culinary passion to life, this role at The Scarlet could be the perfect fit to elevate your career in the hospitality industry.
Davidson Hospitality Group oversees The Scarlet and brings its award-winning expertise to the hotel’s operations. Davidson is a full-service hospitality management company with a broad portfolio, including hotels, restaurants, and entertainment venues across the United States. Partnering with renowned brands such as Hilton, Hyatt, Marriott, and Kimpton, Davidson is committed to providing a unique entrepreneurial management style. This allows it to operate with a small-company feel enriched by the depth and breadth of a large company's resources. The company offers a comprehensive benefits program and fosters a culture where employees are valued and encouraged to grow professionally and personally.
The role of Entry Level Cook at The Scarlet invites culinary enthusiasts eager to start or grow their careers in a bustling, energetic environment. This position is ideal for individuals passionate about food preparation, who thrive on learning new skills and are committed to delivering excellence in every dish. As an Entry Level Cook, you will work closely under experienced chefs, gaining hands-on experience in food preparation and cooking. The role demands adherence to quality standards, maintenance of a clean and organized kitchen, and collaboration with the culinary team to ensure smooth kitchen operations. This opportunity is perfect for those who want to be part of a creative, fast-paced hospitality setting where teamwork and continuous improvement are prioritized.
Candidates will have the chance to develop essential culinary techniques, learn food safety practices, and contribute to creating memorable dining experiences for guests. The Scarlet offers a stimulating workplace where dedication, enthusiasm, and a positive attitude are recognized and rewarded. Being part of this team opens doors for professional growth within Davidson Hospitality Group’s larger network, making it an excellent launchpad for a successful hospitality career. If you are energetic, service-driven, and ready to bring your culinary passion to life, this role at The Scarlet could be the perfect fit to elevate your career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Culinary education or training is a plus
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced, high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts, including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Job Qualifications
- High school diploma or equivalent
- Culinary education or training is a plus
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced, high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts, including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Job Duties
- Assist in food preparation and cooking under the guidance of experienced chefs
- Follow recipes and ensure adherence to quality and presentation standards
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food supplies
- Learn and develop essential culinary techniques and skills
- Collaborate with the culinary team to ensure smooth operations
- Embrace a culture of teamwork and continuous improvement
- Display a positive attitude and willingness to take on new challenges
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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