Job Overview

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Compensation

Hourly
Range $13.75 - $17.25
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned chain of upscale steakhouses, celebrated for its exceptional dining experiences and legendary steaks since its inception in 1965. Known for its commitment to quality and hospitality, Ruth's Chris has grown into a beloved brand in the fine dining industry with locations across the United States and internationally. The company values its team members and fosters a culture that treats employees like family, providing an environment where they can be authentic and grow professionally. Ruth's Chris is dedicated to delivering not just exquisite food but also memorable experiences that keep guests returning time and again.

This position as a Prep Cook embodies the heart of the kitchen operations at Ruth's Chris. The Prep Cook role is essential for preparing the highest quality food and assisting in creating an outstanding dining experience through meticulous food preparation and presentation. This is an ideal opportunity for someone passionate about cooking and hospitality who wants to join a company that offers a supportive environment, career advancement, and a comprehensive benefits package. While pay varies by location, the role promises an enriching work experience at a prestigious steakhouse brand. Benefits include eligibility for health insurance when working an average of 30 hours weekly, a 401(k) plan with competitive matching, dining discounts, and the employee assistance program. Additional benefits include paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and a referral program that rewards employees for bringing in new talent.

The Prep Cook is responsible for preparing, portioning, and cooking food items according to specific quality standards and recipes. This individual must ensure that all dishes are beautifully presented by carefully checking and dressing plates prior to service, maintaining the highest standards of food appearance. The role requires excellent dexterity to safely and efficiently operate cutting tools, an eye for detail when measuring ingredients, and strict adherence to flavor profiles. The ideal candidate will thrive in a fast-paced kitchen environment, exhibiting professionalism and a positive attitude when interacting with coworkers and guests alike. Collaboration and teamwork are paramount, with Prep Cooks expected to work harmoniously with the entire culinary team to ensure smooth kitchen operations.

Joining Ruth's Chris as a Prep Cook is not just a job; it is a career path filled with opportunity for growth, learning, and advancement within a celebrated hospitality company. The successful candidate will be part of a vibrant team dedicated to upholding the Ruth's Chris legacy of culinary excellence and legendary customer service. Whether new to the culinary field or an experienced professional, this role offers an upbeat, team-oriented environment where skills can be honed and passion for cooking expressed daily.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or culinary environment preferred
  • Ability to handle kitchen tools and equipment safely
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Strong manual dexterity

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of kitchen safety and sanitation standards

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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