Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $11.00
Benefits
Baseball cap
White apron - provided by Julio's
Hair net - provided by Julio's
Pay: $11 / hour
Other
Job Description
Julio's Mexican Restaurant is a well-established dining establishment renowned for offering authentic Mexican cuisine in a vibrant and welcoming atmosphere. Located in the heart of Texas, Julio's prides itself on serving traditional and innovative dishes that honor Mexican culinary heritage while adhering to high standards of quality, freshness, and presentation. As part of its commitment to customer satisfaction, the restaurant maintains a friendly and professional environment, fostering a culture of teamwork and continuous improvement among its staff. Julio's values its employees and offers competitive pay, opportunities for growth, and a supportive work environment that encourages development and advancement within the company.
The role of a Preparation Cook at Julio's Mexican Restaurant is essential to ensuring the smooth operation of both buffet and a la carte services. Preparation Cooks are responsible for preparing all menu items in accordance with the restaurant's recipes, presentation standards, and the safety and sanitation regulations mandated by the State of Texas. This position requires a thorough knowledge of the regular and daily specials menus to guarantee that all items are consistently available and meet the quality expectations of the guests. Preparation Cooks work closely with line cooks and kitchen supervisors to ensure that ingredients are prepared, portioned, and packaged correctly and efficiently to keep up with demand during service hours.
In this role, Preparation Cooks are tasked with maintaining their workstations, equipment, and tools, ensuring cleanliness and organization throughout their shifts. They are expected to adhere to all company policies and perform their duties with attention to detail, accuracy, and a commitment to food safety and hygiene. The position demands multitasking skills, the ability to work well under pressure, and a team-oriented mindset, all while contributing to a harmonious kitchen environment. Preparation Cooks at Julio's have the responsibility of correctly rotating inventory following the FIFO policy and maintaining minimum inventory levels throughout the day to meet forecasted sales and special events. They also play a critical role in communicating with management regarding supply needs, product quality issues, and equipment maintenance.
This job opportunity at Julio's offers a pay rate of $11 per hour, with flexible employment options including full-time and part-time positions. No formal education is required, making it an excellent opportunity for individuals passionate about Mexican food and looking to develop their culinary skills in a dynamic restaurant setting. Applicants must be at least 18 years old, possess at least one year of experience cooking Mexican food, and hold a current Food Handlers card issued by the State of Texas. Bilingual abilities in Spanish and English are also essential to effectively communicate within the diverse team and support operational efficiency.
Working conditions include standing and walking for extended periods, working in high-temperature environments, lifting heavy weights, and managing high noise levels. The uniform provided includes a T-shirt or chef coat, black pants, non-slip shoes, a baseball cap, a white apron, and a hair net, all contributing to maintaining hygiene and professional appearance standards. The successful candidate will embrace the restaurant’s culture of cleanliness, precision, and teamwork, making this a rewarding position for those who thrive in fast-paced culinary environments.
Overall, Julio's Mexican Restaurant offers a comprehensive workplace experience that combines a passion for authentic Mexican cuisine with professional development and a supportive team atmosphere. The Preparation Cook role is a critical part of the kitchen operations, supporting the delivery of high-quality food and exceptional dining experiences to all customers. Whether you are seeking to advance your career in the culinary arts or looking for a fulfilling job in the restaurant industry, Julio's provides a welcoming environment to grow and succeed.
The role of a Preparation Cook at Julio's Mexican Restaurant is essential to ensuring the smooth operation of both buffet and a la carte services. Preparation Cooks are responsible for preparing all menu items in accordance with the restaurant's recipes, presentation standards, and the safety and sanitation regulations mandated by the State of Texas. This position requires a thorough knowledge of the regular and daily specials menus to guarantee that all items are consistently available and meet the quality expectations of the guests. Preparation Cooks work closely with line cooks and kitchen supervisors to ensure that ingredients are prepared, portioned, and packaged correctly and efficiently to keep up with demand during service hours.
In this role, Preparation Cooks are tasked with maintaining their workstations, equipment, and tools, ensuring cleanliness and organization throughout their shifts. They are expected to adhere to all company policies and perform their duties with attention to detail, accuracy, and a commitment to food safety and hygiene. The position demands multitasking skills, the ability to work well under pressure, and a team-oriented mindset, all while contributing to a harmonious kitchen environment. Preparation Cooks at Julio's have the responsibility of correctly rotating inventory following the FIFO policy and maintaining minimum inventory levels throughout the day to meet forecasted sales and special events. They also play a critical role in communicating with management regarding supply needs, product quality issues, and equipment maintenance.
This job opportunity at Julio's offers a pay rate of $11 per hour, with flexible employment options including full-time and part-time positions. No formal education is required, making it an excellent opportunity for individuals passionate about Mexican food and looking to develop their culinary skills in a dynamic restaurant setting. Applicants must be at least 18 years old, possess at least one year of experience cooking Mexican food, and hold a current Food Handlers card issued by the State of Texas. Bilingual abilities in Spanish and English are also essential to effectively communicate within the diverse team and support operational efficiency.
Working conditions include standing and walking for extended periods, working in high-temperature environments, lifting heavy weights, and managing high noise levels. The uniform provided includes a T-shirt or chef coat, black pants, non-slip shoes, a baseball cap, a white apron, and a hair net, all contributing to maintaining hygiene and professional appearance standards. The successful candidate will embrace the restaurant’s culture of cleanliness, precision, and teamwork, making this a rewarding position for those who thrive in fast-paced culinary environments.
Overall, Julio's Mexican Restaurant offers a comprehensive workplace experience that combines a passion for authentic Mexican cuisine with professional development and a supportive team atmosphere. The Preparation Cook role is a critical part of the kitchen operations, supporting the delivery of high-quality food and exceptional dining experiences to all customers. Whether you are seeking to advance your career in the culinary arts or looking for a fulfilling job in the restaurant industry, Julio's provides a welcoming environment to grow and succeed.
Job Requirements
- Must be at least 18 years of age
- Must have at least one year's experience cooking Mexican food
- Must have a current Food Handlers card issued by the State of Texas
- Must know the ingredients and methods of preparation of all items served at Julio's
- Must be bilingual (Spanish-English)
- Must be able to understand and carry out detailed written and/or verbal instructions
- Must have multi-tasking abilities
- Must be able to work under pressure
- Must be a team player
- Must have a positive attitude
Job Qualifications
- Must be at least 18 years of age
- Must have at least one year’s experience cooking Mexican Food
- Must have a current Food Handlers card issued by the State of Texas
- Must have knowledge of kitchen equipment handling procedures
- Must have full knowledge of the food menu
- Must know the ingredients and methods of preparation of all items served at Julio's
- Must be able to understand and carry out detailed written and/or verbal instructions
- Must have multi-tasking abilities
- Must be able to work under pressure
- Must be a team player
- Must have a positive attitude
- Must be bilingual (Spanish-English)
- Exerting up to 60 pounds of force
- Bending
- T-shirt or chef coat
- Black pants
- Black non-slip shoes
- Permanent marker and thermometer
Job Duties
- The preparation cooks at Julio's are responsible for preparing food so that all menu items are always available for buffet or a la carte service according to our recipes, presentation guidelines and safety and sanitation regulations of the State of Texas
- It is essential that they maintain full knowledge of the recipes for our regular menu and daily specials menu
- Must take care of their working space, equipment and work tools provided to them by Julio's
- Like all other positions at the restaurant they must comply with all company policies
- Show up ready for work (clean and in full uniform) at the time scheduled
- Maintain your personal appearance in accordance to restaurant grooming standards
- Follow safe and sanitary food handling procedures
- Prepare, portion and package raw foods necessary for service - always following restaurant recipes and procedures, and ensuring quality and freshness
- Responsible for the yields and correct use of all ingredients
- Respond to line cooks when asked for ingredients needed in the line for service
- Work and communicate with other cooks and kitchen supervisor to make sure enough product is ready when needed - food must be always available and ready for use
- Maintain minimum inventory amount of prepared foods throughout the day to be handed over to the next shift, taking into consideration forecasted sales and special event reservations
- Request management for any supplies needed from storage areas and freezer
- Report to management when any products are running low (not when they are finished)
- Make good use and maintain cleanliness of restaurant equipment and utensils
- Help out line cooks with setting up line station before the beginning of the rush
- Thaw frozen ingredients for preparation on a daily/nightly basis
- Wrap label & put away all product following food safety procedures
- Clean workstation and equipment at the end of the shift
- Maintain cleanliness and organization in the kitchen, storage areas and coolers
- Perform other cleaning duties as assigned
- Must be able to assist line cooks when necessary
- Must maintain focused on accuracy, presentation, cleanliness and timing while working
- Must follow cooling procedures as specified by the Department of Health, reaching desired temperatures within ideal time frame
- Use a thermometer and test temperature of foods as necessary in the process
- Maintain a sanitary work area at all times
- Maintain a harmonious relationship with co-workers
- Inform management when there is a need to purchase food ingredients, supplies or equipment
- Must report to management any problems or issues with products purchased and kitchen equipment
- Rotate product following FIFO policy (First In First Out)
- Keep sanitizer buckets in the kitchen at all times, changing the water frecuently
- Attend all scheduled meetings and provide suggestions for improvement
- Other duties as assigned by kitchen supervisor and management
- Walking and standing for extended periods of time
- Working under pressure
- Working in extreme temperature environments
- Lifting up to 100 pounds
- Stretching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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