Yard House logo

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
well-being benefits

Job Description

Yard House is a renowned restaurant chain known for its extensive beer selection and vibrant dining experience. With over 100 beers on tap, Yard House provides a lively atmosphere where guests come to enjoy great food, beer, and good company. The company prides itself on fostering a fun, inclusive environment where variety and diversity are celebrated. Yard House is dedicated to creating a workplace that feels like a family, emphasizing kindness, enthusiasm, and teamwork among its employees. They believe that every team member contributes to the overall positive vibe and success of the restaurant.

The Prep Cook role at Yard House is a crucial position that supports the kitchen and the entire dining experience. Often referred to as the "Heart of Our House," Prep Cooks ensure that the kitchen and line are properly stocked with necessary items required to complete food orders efficiently and on time. Their responsibilities include maintaining food safety and sanitation standards to guarantee guest safety while supporting the cooking team by preparing ingredients and managing station organization. This role demands individuals who are passionate about food and drink, eager to embody the Yard House spirit by not only working hard but also fully engaging with the brand’s culture and values. Pay varies by location, reflecting local market standards, while offering competitive wages and opportunities for growth. Employment type includes flexible schedules to accommodate different availabilities and work-life balance.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or kitchen environment preferred
  • ability to adhere to food safety regulations
  • strong work ethic and reliability
  • good physical stamina for standing and moving during shifts
  • availability for flexible scheduling
  • positive attitude and willingness to learn

Job Qualifications

  • prior experience in food preparation or kitchen support roles preferred
  • basic knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • enthusiasm for food and beverage culture
  • flexibility in work schedule
  • attention to detail

Job Duties

  • stock the kitchen and line with necessary items to complete food orders
  • follow proper food safety and sanitation standards
  • prepare ingredients and manage station organization
  • support the cooking team ensuring order efficiency
  • maintain cleanliness and organization in the kitchen
  • assist with inventory management
  • collaborate with team members to deliver great guest experiences

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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