Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible

Job Description

Texas Roadhouse is a vibrant and people-first restaurant chain renowned for serving high-quality, hand-cut steaks and a variety of made-from-scratch meals. Founded with the mission to provide legendary food and legendary service, Texas Roadhouse has grown into a beloved brand within the casual dining sector across the United States. The company places a strong emphasis on fostering a positive and supportive work environment where team members, affectionately known as Roadies, are valued as the heart and soul of the business. This people-first approach is reflected in the company culture, which encourages employees to enjoy their current roles while preparing for future career growth within the organization.

As a prep cook at Texas Roadhouse, you will be an essential part of the culinary team, ensuring that all food preparation aligns with the company’s high standards for quality and consistency. This position is perfect for individuals passionate about cooking and eager to learn and develop their skills in a fast-paced, team-oriented environment. Prep cooks at Texas Roadhouse are responsible for preparing ingredients from scratch, maintaining cleanliness and organization in food storage areas, and following rigorous safety and sanitation practices to guarantee food safety. The role demands attention to detail, adherence to company recipes, and a commitment to teamwork to deliver an exceptional dining experience for guests.

This is a full-time or part-time position with flexible scheduling options, ideal for those who seek a dynamic and engaging work atmosphere. Roadies at Texas Roadhouse enjoy competitive pay with weekly payouts and have access to a comprehensive total rewards package after one year of service. This package includes medical, dental, and vision insurance, tuition reimbursement, paid vacation time, disability insurance, life and accident coverages, and numerous other benefits aimed at supporting employees’ health, well-being, and career advancement.

The culture at Texas Roadhouse is built on recognition, friendly team competitions, and formal training programs that aid in personal and professional growth. Employees are encouraged to bring enthusiasm and dedication to their roles and are supported through various development opportunities. Working as a prep cook provides a foundational culinary experience that aligns with Texas Roadhouse’s commitment to legendary food and legendary service, making it a rewarding role for culinary enthusiasts who want to be part of a respected, expanding restaurant chain.

Texas Roadhouse is also deeply committed to equal opportunity employment. The company welcomes and encourages applicants from diverse backgrounds and ensures a respectful and inclusive workplace free from discrimination. Regardless of race, color, religion, age, gender, disability, or any other legally protected status, all candidates are given fair consideration. This dedication to diversity and inclusion is embedded in Texas Roadhouse’s culture and operational practices, promoting a workplace where every Roadie has the opportunity to thrive and succeed.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Ability to stand for extended periods
  • Must be able to read and follow instructions
  • Willingness to work flexible hours including nights and weekends
  • Ability to maintain cleanliness and safety standards
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is an advantage
  • Ability to follow detailed recipes and food safety guidelines
  • Strong organizational skills
  • Ability to work well in a team environment
  • Basic knowledge of kitchen equipment and sanitation standards
  • Good communication skills

Job Duties

  • Reading a prep sheet
  • Following Texas Roadhouse legendary recipes
  • Keeping the walk-in refrigerator clean and organized
  • Maintaining and using the equipment properly
  • Following storage and rotation procedures
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef